Top Tweets for #Winescience
🍷 How do grape ripeness, health status, and maceration affect wine quality?
Read more: https://t.co/Gt7siApDAJ
#WineScience #Fermentation #CabernetSauvignon #PhenolicCompounds #FoodScience #SustainableFood
Behind the notes of cocoa or citrus is a vast chemical story. We partnered with @LakeMichCollege to analyze local wines using GCxGC-TOFMS, uncovering the world of flavor built by soil health, barrel aging, and more.
🔗: https://t.co/7C4KNz9hIV
#WineScience #GCxGC #LECO #SWMI
Wine Science: The Secret Science Behind Wine Aging in Your Cellar
Read more: https://t.co/ogC4udPFlO
#wine #Bromatology #winescience #enology #foodchemistry #wineaging #Prokupac #Vranac #cellarstrategy #wineeducation #SerbianWines #WinesofSerbia
The Ten Enemies of Wine: What Every Bottle Is Up Against
Read more: https://t.co/R92IpL18XK
#wine #winestorage #winecellar #sommeliertips #wineeducation #winescience #cellarmanagement #winelovers #finewine #winecollecting #winebasics
🔵Ancient techniques meet modern science!🍇
Our new study explores how pitch-coated pottery, a traditional winemaking method, affects wine composition.
🔗Check out the full paper at @Foods_MDPI
https://t.co/Ll2oqSy6c6
#WineScience #AncientTechniques #Metabolomics #Oenology
🍷 Oenology Internship Alert! Join the OIV to work on wine packaging & dealcoholisation – research, sustainability, innovation & global impact.
📅 Apply by 30 September
🔗 Information here: https://t.co/Qm6jUPQsaJ
#winescience #internship #oenology #sustainability
AWRI Research Scientist, Peter Costello, will be presenting “Enhancing malolactic starter cultures using non-Saccharomyces yeasts” at the 19th AWITC! 🧪
Register here: https://t.co/VAQfmSKo8g
#19AWITC #AWRI #Winemaking #Yeast #WineScience #TechnicalConference
The Catena Institute of Wine wins the Vin D’Or Best Sustainability Award for its science-driven work preserving Argentina’s nature and vineyard culture, ensuring a resilient wine future. #Sustainability #WineScience
The 2024 Dr Peter May Award goes to Dr Ana Hranilović as the author of the most cited paper published in the Australian Journal for Grape and Wine Research over the previous five years (2017 to 2023). #ASVO #awardsforexcellence #winescience
#FIA
🍷 Wine color changes over time due to anthocyanin degradation.
Learn about techniques to manage red wine's evolution from vibrant purple to brick red!
@FoodAdvance1 #WineScience #WineMaking
Details: https://t.co/S5J2E0nLE6
🍷🎨 How Wine Color Shapes Taste!
Did you know wine's color can trick your taste buds into thinking that darker wines taste stronger, more tannic, or more complex, regardless of the actual taste?
🎯Learn more at https://t.co/jlDXWrI01V
#winescience #wine
#WoodVinegar increases vine growth, grape weight and juice yield. Paper link:
https://t.co/BKTIBiyqno
#pyroligneousacid #organicfarming #grapegrowers #vineyard #winemakers #organicwinery #winegrowers #Viticulture #australianwine #WineScience #GrapeScience #Wineindustry
#FIA #WineScience #WineMaking
🍷 Wine color changes over time due to anthocyanin degradation. Learn about techniques to manage red wine's evolution from vibrant purple to brick red!
@MaximumAcademic @wileyfoodsci @FCSJournal
Details: https://t.co/oI7B5FeQDX
New study shows wine consumption does not increase cancer or mortality risk in healthy adults over 60..www.liz-palmer.com
#WineAndHealth
#HealthyWine
#WineBenefits
#ModerateDrinking
#WineLifestyle
#WineWellness
#WineResearch
#WineInModeration
#wine #winenews
#WineScience
In an important and brave move, UK supermarket Tesco releases a wine made from a disease-resistant grape variety called Floreal
https://t.co/iMTjal9GZ0 @Tesco #wine #winescience
🌞 Chlorophyll:
Present in the skin, #chlorophyll can affect the color of white wines. In reds, its impact is lesser, but it contributes to photosynthesis and grape growth. #WineScience
Lovely visitors! 🥂💫Professor Gaston Gutierrez Gambo from Chile, here on a research visit and @Vinemonster83 from @StellenboschUni! 🌱✨
#lovecreationwines #creationinnovation #winescience #oenologie #winemaking #winegrower #wineforgood #friyay #research
#FIA
🍇Color myth decoded: Understanding anthocyanins' role & enological techniques for stabilizing red wine color during aging.
@FoodAdvance1 #FoodScience #WineScience #ColorStability
Details: https://t.co/4TegCNQjaQ
#FMR #WineScience #food #Flavor
🍷🍇Flavor frame of grape wines revealed by HS-SPME-GC-MS, HPLC, electronic nose & tongue 🔬👃👅
@MaximumAcademic @wileyfoodsci @FCSJournal @UCD_RMI
Details: https://t.co/pEGv7UsdyV
🍷 Explore #redox dynamics of #wine-making!
Recent studies highlight the evolution, impact on taste and color and the effects of #aging on #Phenols and #Antioxidant Activity
👉https://t.co/EQcv9qHuuz
👉https://t.co/nCUIZuuVdS
👉https://t.co/Y6D9GcRrV1
#WineScience #WineQuality
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