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Transformational acquisition for Clean Food Group! 🌍 We’re proud to announce the acquisition of a major fermentation facility in Liverpool, giving us immediate access to one million litres of capacity and positioning CFG as the world’s largest manufacturer of yeast fermentation-derived sustainable oils and fats. Acquisition highlights: ✅ Recognised site with significant expansion potential - 12-acre Liverpool site previously owned by Algal Omega 3 Ltd is already recognised as a centre for biotech excellence and includes extensive R&D facilities and significant opportunity for future expansion ✅ Proven production at site materially derisks acquisition – CFG has already validated commercial-scale production at the facility, manufacturing 2 tons of oil in a recent fermentation run ✅ Cost-effective ability to scale – ability to scale in existing manufacturing facilities without costly new-build infrastructure ✅ Sector veteran to run facility – Bill Thurston, former MD of Dawn Foods, CSM Bakery and CFG NED, appointed Managing Director of the facility, bringing extensive oils and fats experience and will lead a senior management team on-site to oversee operations and integration ✅ Ready to capitalise on US$20bn market opportunity ahead – acquisition uniquely positions CFG for the future – derisked, robust proprietary technology platform with proven ability to scale and fast track commercialisation process “This is not just the opening of a fermentation plant – it is the dawn of a new era in UK biotechnology, one that places Liverpool at the beating heart of the new Bio-Industrial Revolution.” – Alex Neves, CEO, Clean Food Group Read the full announcement and comments from Alex and Bill on the acquisition here: https://t.co/kgP13qEVSN