#cprw18 - Twitter Hashtag

almost 8 years ago

Well it took 3 busses (and a little bump) to get us home from #CPRW18, but we got in a photo-op in Vegreville. @YuanHaiying

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Ontario Bean Growers @OntBeanGrowers

almost 8 years ago

Thank you @AlbertaPulse and the CPRW committee for hosting a great conference! We’re looking forward to welcoming everyone to Ontario in 2020. #CPRW18 #CPRW20 #lovepulses

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Taryn Heidecker @T1Heidecker

almost 8 years ago

@YuanHaiying talking about her lentils under light quality treatments - AGILE project #CPRW18 @WildLentils

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Ontario Bean Growers @OntBeanGrowers

almost 8 years ago

Including 130g beans/day can significantly lower LDL cholesterol as well as cholesterol levels which can lead to a 5% reduction in incidence of heart attack/stroke. Problem is this is 1 cup of beans...who is going to eat a cup of beans/day? #CPRW18

OntBeanGrowers's tweet photo. Including 130g beans/day can significantly lower LDL cholesterol as well as cholesterol levels which can lead to a 5% reduction in incidence of heart attack/stroke. Problem is this is 1 cup of beans...who is going to eat a cup of beans/day? #CPRW18 https://t.co/7vWuV4ZVjZ

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Ontario Bean Growers @OntBeanGrowers

almost 8 years ago

Impact of International Year of Pulses on the industry. #CPRW18

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Leanne Fischbuch @APGCED

almost 8 years ago

Whoo hoo! APG's own Debra McLennan, RD, sharing pulse nutrition trends important for the pulse industry to know! Energizing the room with the last keynote session on Pulses for Health! #CPRW18 #pulseresearch

APGCED's tweet photo. Whoo hoo! APG's own Debra McLennan, RD, sharing pulse nutrition trends important for the pulse industry to know! Energizing the room with the last keynote session on Pulses for Health! #CPRW18 #pulseresearch https://t.co/CnjYtayYyF

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Ontario Bean Growers @OntBeanGrowers

almost 8 years ago

Debra @AlbertaPulse has way more energy than I do this morning. She’s talking Pulse Nutrition trends this morning. #CPRW18

OntBeanGrowers's tweet photo. Debra @AlbertaPulse has way more energy than I do this morning. She’s talking Pulse Nutrition trends this morning. #CPRW18 https://t.co/OoK7TBDPOb

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Leanne Fischbuch @APGCED

almost 8 years ago

Last day of Canadian Pulse Research Workshop-listening to the overview of Dr. DJ. Bing's new project. A 3-project effort with many scientists across the prairies collaborating! Looking forward to future results and linking peas to the food industry! #CPRW18 #pulseresearch

APGCED's tweet photo. Last day of Canadian Pulse Research Workshop-listening to the overview of Dr. DJ. Bing's new project. A 3-project effort with many scientists across the prairies collaborating! Looking forward to future results and linking peas to the food industry! #CPRW18 #pulseresearch https://t.co/MaJMYlvDjD

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Leanne Fischbuch @APGCED

almost 8 years ago

Last day of Canadian Pulse Research Workshop-listening to the overview of Dr. DJ. Bing's new project. A 3-project effort with many scientists across the prairies collaborating! Looking forward to future results and linking peas to the food industry! #CPRW18 #pulseresearch

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HaiYing Yuan @YuanHaiying

almost 8 years ago · Edmonton

Excited to give a talk on one of the sub-activities from the AGILE project lead by Prof. Bett @WildLentils at #CPRW18 🤩🤩🤩

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Yunfei Jiang | 江云飞 @yunfeijiang1

almost 8 years ago · Edmonton

The U of G group @plantagguelph at #CPRW18 😃 Congrats to Maryam on her poster award! 👏🏻👏🏻👏🏻

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Ontario Bean Growers @OntBeanGrowers

almost 8 years ago

Congrats to @UofGuelphOAC @plantagguelph Maryam Vazin for placing second in the poster competition at #CPRW18

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Yunfei Jiang | 江云飞 @yunfeijiang1

almost 8 years ago · Edmonton

Heat Stress group from the U of S (Shaoming, Endale, and me) @agbiousask #CPRW18

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Ontario Bean Growers @OntBeanGrowers

almost 8 years ago

And there were these lentil donuts too. I definitely picked the right tour...the other group went to a pet food manufacturer. I’ll bet they didn’t get to do any taste tests. #CPRW18

AB Pulse Growers

@AlbertaPulse

almost 8 years ago

Lentil protein is a great emulsifier to replace eggs in these tasty vegan donuts! ⁦@NAITCulinary⁩ #CPRW2018

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Ontario Bean Growers @OntBeanGrowers

almost 8 years ago

I did manage to get a pic of the lentil ice treat (they referred to it as ice cream...but there is no dairy in it). They combined lentil and barley protein and the fat used was coconut “milk”. It was good but it definitely had a more watery taste than real ice cream. #CPRW18

OntBeanGrowers's tweet photo. I did manage to get a pic of the lentil ice treat (they referred to it as ice cream...but there is no dairy in it). They combined lentil and barley protein and the fat used was coconut “milk”. It was good but it definitely had a more watery taste than real ice cream. #CPRW18 https://t.co/fVDweuCtUh

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HaiYing Yuan @YuanHaiying

almost 8 years ago

A fascinating tour at @NAITCulinary with the Department Head Jeff Gordon as the tour guide. Micro greens, cheese making, most important, got a chance to taste different kinds of delicious foods (chips, ice cream and vegan donuts) with Pulse products as the ingredients! #CPRW18

YuanHaiying's tweet photo. A fascinating tour at @NAITCulinary with the Department Head Jeff Gordon as the tour guide. Micro greens, cheese making, most important, got a chance to taste different kinds of delicious foods (chips, ice cream and vegan donuts) with Pulse products as the ingredients! #CPRW18 https://t.co/sNQwOJ86QM

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Ontario Bean Growers @OntBeanGrowers

almost 8 years ago

Great presentations today by @WilkerJen and @yunfeijiang1 at #CPRW18. Not many bean presentations this year but #CPRW20 will be in Ontario so I expect there will be more then.