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Alert ⚠️ #Hyderabadi
The #Paneer you having, may be #Adulterated , #Unhygienic
12 teams of #TGSAFE , #HFAST #FoodSafety , Police 🚔 inspected 14 #Dairy Products Manufacturing Units in #Hyderabad ; Seized One Ton of Palm Oil, 476 kg of Glycerol Monostearate, 1760 packs of Mavees Classic Premium Cooking Cream, 150 kg of Skimmed Milk Powder, worth ₹7.19 lakhs.
>>> <<<
The 12 teams from Enforcement Wing of Telangana Standards Authority for Food and Essential drugs (TG SAFE) consisting of Food Safety Officers and the Police Personnel and officers of H-FAST (Hyderabad City Police) have conducted a special drive on Dairy Units engaged in the manufacture and Sale of Paneer and other dairy products in Hyderabad and adjoining districts.
They inspected 14 Units:
01) Yashoda Dairy at Jeedimetla
02) Ramdev Dairy at Jeedimetla
03) Laxmi Foods at Gaganpahad
04) Dhanalaxmi Dairy at Mailardevpally, Rajendranagar
05) Mansa Dairy at Ibrahimpatnam
06) Sri Mahalaxmi Kendra at Khanapur Ibrahimpatnam
07) Geetha Dairy at Nadergul
08) Anitha Dairy at Hayathnagar
09) Narmul Dairy at Hayathnagar
10) Shakthi Traders at Bahadurpura
11) Karamungy Traders at Hussaini Alam
12) Tirumala Dairy at Gungal, Ibrahimpatnam
13) V.K Dairy Essential Pvt Ltd at Venkannaguda, Muchital
14) Natraj Milk and Milk Products at Bollarum, Alwal
Officials found Food Safety Violations in some of the units:
🔹Presence of Loose Palm Oil and Glycerol Monostearate in the units preparing paneer in the name of analogues
🔹Presence of Pest infestation like Cockroaches and House flies in the units
🔹Violations in terms of maintaining proper hygiene and sanitation
🔹Lack of procurement records of milk to identify the sources of milk etc
In view of the violations, 21 samples have been lifted on suspicion of adulteration.
Food articles worth 7,19,340/- has been seized:
🔹1 Ton of Palm Oil
🔹476 Kg of Glycerol Monostearate for unauthorized used in manufacturing of paneer
🔹1760 Packs of Mavee’s Classic Premium Cooking Cream for misleading claim/advertisements
🔹150 Kg of Skimmed Milk Powder on suspicion of quality
•The TG-SAFE will issued Improvement notices to Sri Mahalaxmi Kendra at Khanapur, Ibrahimpatnam and Anitha Dairy at Hayathnagar for rectification of the lapses identified during the inspection.
•Show Cause Notices will be issued to M/s Geetha Dairy at Nadergul and to NARMUL (Mother Dairy) for the violations reported during the inspections and further action will be initiated for imposing penalties.
•The FSSAI Licenses are being suspended with instructions to stop the business operations immediately in the interest of public health:
🔹M/s Laxmi Foods at Gaganpahad, Hyderabad has been suspended for unhygienic premises (Cockroach infestation, untidy milk containers, improper storage etc), presence of 600 Liters of Loose Palm Oil in violation of Food Safety and Standards and Unauthorized use of Glycerol Monostearate in manufacturing of paneer.
🔹M/s Dhana Lakshmi Dairy Products at Mailardevpally, Rajendranagar for highly unhygienic premises (blocked drains, foul smell, presence of house flies, poor personal hygiene of food handlers etc) and presence of 195 Liters of Loose Palm Oil in violation of Food Safety and Standards and unauthorized use of Glycerol Monostearate in manufacturing of paneer
🔹M/s Natraj Milk & Milk Food Products at Peesari Enclave, Thurkapally, Alwal for highly unhygienic premises (Rusty Asbestos Sheets, damp and moss growth, moldy surfaces etc..) and unauthorised use of Glycerol Monostearate in manufacturing of Paneer.
Ghee...ఛీ, 24 వేల కిలోల కల్తీ నెయ్యి #fakeghee #HFast #adulteratedghee #racharamulamma #fakegheeseize #cpsajjanar #sajjanaronfakeghee #wisetv #wisedigital #wisemedia #wisetvtelugu #racharamulamma
Alert ⚠️ #Hyderabadi :
In the name of "100% Pure Ghee", "Farm Fresh Ghee" and " Natural Ghee", you having, may be Spurious, Hazardous, #AdulteratedGhee
Major Crackdown against illicit #Adulterated #Ghee Manufacturing and Trading Establishments in #Hyderabad , the #HFAST of the Commissioner's Task Force, raided 130 establishments, seized approximately 25.5 tons of Adulterated Ghee along with 10.5 tons of raw materials, bringing the total seizure to 36 tons.
According to VC Sajjanar, IPS (@SajjanarVC_IPS), CP @hydcitypolice :
The Hyderabad Food Adulteration Surveillance Team (H-FAST) of the Commissioner’s Task Force, Hyderabad City Police, in joint coordination with the Food Safety Department, conducted a massive, synchronized special enforcement drive across the Hyderabad Police Commissionerate against illicit ghee manufacturing and commercial selling units.
Acting on credible intelligence and actionable tip-offs received from the public, joint enforcement teams carried out simultaneous inspections at a total of 130 establishments, comprising 39 ghee manufacturing units and 91 ghee-selling outlets.
During the extensive inspections, the teams unearthed large-scale adulteration operations where spurious, substandard ingredients and hazardous, unauthorised chemical substances were being systematically mixed to produce synthetic ghee.
This adulterated mixture was deceptively packaged, branded, and distributed to unsuspecting consumers under the guise of "Pure Desi Ghee," posing grave health risks to the general public.
In the course of the drive, the enforcement teams seized a total of 36 tonnes of adulterated ghee, raw processing materials, and dangerous chemical additives.
Food safety inspectors collected statutory samples on the spot for comprehensive laboratory analysis.
The entire seized stock and associated materials have been formally handed over to the Food Safety Authorities for further legal action.
SEIZED MATERIAL:
1. Adulterated Ghee - 25.5 Tons
2.Cream (raw material) - 8.7 Tons
3.Palm Oil- 1,200 Litres
4.Vanaspathi (Dalda)- 600 Litres
5.Artificial Ghee Flavours (CEC)06 bottles of 3 varieties
6.Starch - 30 Kgs
TOTAL: 36 Tons
Investigations revealed that certain manufacturers were allegedly preparing adulterated ghee using the following Modus Operandi:
1.Adulteration using non-milk ingredients i.e., Milk solids were mixed with palm oil, vanaspathi (Dalda), and artificial ghee flavour to imitate the taste, aroma and appearance of genuine ghee.
2.Adulteration with skimmed milk powder (0% milk fat)., Palm oil, vanaspathi and starch were blended with artificial ghee flavour to manufacture ghee, despite containing no milk ingredients.
The adulterated ghee, with adulteration levels ranging from approximately 10% to 40%, was selectively diverted to different end-users based on the degree of adulteration, including:
Deepam/Pooja Ghee
Restaurants
Tiffin centres
Sweet manufacturing units
Ayurvedic shops (Dawasaaz)
The Milk cream used in the manufacturing process was procured from suppliers located in Maharashtra, Uttar Pradesh, Madhya Pradesh, Gujarat, Karnataka and Tamil Nadu.
25.5 టన్నుల కల్తీ నెయ్యి స్వాధీనం
#HFAST
#HyderabadNews
#FoodAdulteration
#AdulteratedGhee
#Etvapbreaking
For More LIVE Updates Click This Link
https://t.co/eltbdVshne
షాపుల్లో దొరికే పల్లీపట్టీలు తినే వారికి అలర్ట్.. అధికారుల తనిఖీల్లో షాకింగ్ విషయాలు
#Hyderabad #FoodAdulteration #FoodSafety #PalliPatti #Chikki #PeanutCandy #AdulteratedFood #Raid #Busted #Shocking #Telangana #ChildSafety #HFAST #Viral
@cfs_telangana @HydCityPolice @fssaiindia @TelanganaCMO @revanth_anumula
https://t.co/5wuUip8Sjm
హైదరాబాద్లో H-FAST ఆపరేషన్.. | H-FAST Raids Expose Massive Food Adulteration Mafia in Hyderabad | BIG TV
#HFAST #Hyderabad #FoodAdulteration #FoodSafety #BreakingNews #BIGTV
Alert #Hyderabadi ⚠️, Just imagine how Harmful #Chemical -laced #Adulterated #Spices , such as Cloves , Shahjeera, Saunf , Mustard .., we having everyday, busted by #HFAST
VC Sajjanar, #Hyderabad Police Commissioner, Demonstrated how to spot #AdulteratedSpices :
The CP placed adulterated and pure Cloves, Shahjeera, Fennel Seeds (Saunf) into separate transparent glasses filled with water.
The water containing the adulterated, chemically-coated spices changed color immediately, whereas pure spices did not.
Genuine cloves and seeds feel rough and natural, while chemical-coated adulterated feel unnaturally smooth.
Task Force and H-FAST (Hyderabad Food Adulteration Surveillance Team) DCP, Vaibhav Gaikwad showed certain Adulterated Mustard Seeds not lose colour even after mixing in water and said:
At one of the manufacturing facilities, low-quality and rejected mustard stocks were adulterated by mixing fabric dye, talcum powder, and oil to enhance the spice’s gloss, weight, and overall volume.
In other units, spices such as cloves and shahjeera were found coated with synthetic colours to give them a bright and premium appearance. Permanent industrial dyes were used to adulterate Cloves, Shahjeera, Saunf, and several other essential spices.
The accused said that they learnt of the adulteration methods from Indore (Madhya Pradesh), Sajjanar said.
Holding a sachet used for adulterating mustard seeds, Mr. Sajjanar said ‘poisonous and non-edible’ was written on it.
H-FAST seizes 25 Tonnes of Harmful Chemical-laced #Adulterated #Spices , such as Cloves, Jeera, Ajwain, Mustard.., Arrests 3 in #Hyderabad .
A Major Crackdown by Hyderabad Police's #HFAST and #FoodSafety officials has exposed the alleged use of #Synthetic Colours, Industrial Dyes and other Harmful substances to Adulterate Spices and make them look brighter, heavier and more expensive.
The Hyderabad Food Adulteration Surveillance Team (H-FAST) of Hyderabad police in joint coordination with the GHMC’s Food Safety Department conducted a major enforcement drive against certain spice trading and processing establishments across the Hyderabad Commissionerate limits.
During the operation, enforcement teams inspected 13 business establishments and independent business locations which were actively engaged in the procurement, processing, and wholesale or retail trading of spices and also indulging certain offences affecting human health.
A total of 25 tonnes of various spices found to be containing certain dangerous chemicals and hazardous substances were seized during the raids.
The police identified the widespread use of synthetic harmful chemicals to human food and also colours, including bush synthetic orange red and green food colours, alongside dangerous poisonous substances such as cloth dyes, industrial-grade permanent colors, shining powder (talcum powder), and rice bran oil.
25 టన్నులకు పైగా కల్తీ మసాలాలు స్వాధీనం
#HFAST
#AdulteratedSpices
#FoodSafety
#VCSajjanar
#Etvapbreaking
For More LIVE Updates Click This Link
https://t.co/eltbdVshne
H-FAST seizes 25 Tonnes of Harmful Chemical-laced #Adulterated #Spices , such as Cloves, Jeera, Ajwain, Mustard.., Arrests 3 in #Hyderabad .
A Major Crackdown by Hyderabad Police's #HFAST and #FoodSafety officials has exposed the alleged use of #Synthetic Colours, Industrial Dyes and other Harmful substances to Adulterate Spices and make them look brighter, heavier and more expensive.
The Hyderabad Food Adulteration Surveillance Team (H-FAST) of Hyderabad police in joint coordination with the GHMC’s Food Safety Department conducted a major enforcement drive against certain spice trading and processing establishments across the Hyderabad Commissionerate limits.
During the operation, enforcement teams inspected 13 business establishments and independent business locations which were actively engaged in the procurement, processing, and wholesale or retail trading of spices and also indulging certain offences affecting human health.
A total of 25 tonnes of various spices found to be containing certain dangerous chemicals and hazardous substances were seized during the raids.
The police identified the widespread use of synthetic harmful chemicals to human food and also colours, including bush synthetic orange red and green food colours, alongside dangerous poisonous substances such as cloth dyes, industrial-grade permanent colors, shining powder (talcum powder), and rice bran oil.
Hyderabad police’s #HFAST unit, in coordination with #GHMC Food Safety, seized 25 tonnes of #adulteratedspices and arrested three men during raids across the city. #HyderabadPolice
https://t.co/rut7mnHXMG
��్రమాదకర కెమికల్స్ తో కల్తీ మసాలా తయారీ.. షాకింగ్ విషయాలు వెల్లడించిన సజ్జనార్
#Hyderabad #HFAST #FoodSafety #FoodAdulteration #Spices #Masala #PublicHealth #Telangana #BreakingNews #Sajjanar
Hyderabad: A series of inspections carried out by Hyderabad #Food Adulteration Surveillance Team (#HFAST) of Hyderabad police revealed alarming practices, including the addition of '#TitaniumOxide', a chemical used in paints, and dangerous '#AceticAcid' to ginger-garlic paste to make it appear white and thick.
https://t.co/BcfG3KLoPN
Hyderabad: The Hyderabad Food Adulteration Surveillance Team (#HFAST) of Hyderabad police in joint coordination with the GHMC’s #FoodSafety Department conducted a major enforcement drive against certain spice trading and processing establishments across the Hyderabad Commissionerate limits.
https://t.co/mrj0o2riTj
ప్రమాదకర కెమికల్స్ తో కల్తీ మస���లా తయారీ.. షాకింగ్ విషయాలు వెల్లడించిన సజ్జనార్
@TelanganaCOPs @SajjanarVC_IPS @HFastHCP @CommissionrGHMC
#Hyderabad #HFAST #FoodSafety #FoodAdulteration #Spices #Masala #PublicHealth #Telangana #BreakingNews #Sajjanar
https://t.co/tN5QjCAGGb
Hyderabad: The personnel of #HFAST conducted an inspection at #SriSaiRamFoods in Nagole based on leads developed during an earlier raid.
https://t.co/Djmyobr9NR
A joint inspection by #HFAST and Greater Hyderabad Municipal Corporation (#GHMC) #FoodSafety officials has uncovered serious hygiene violations at a soya chunks manufacturing unit in #Jalpally on July 28, 2026.
https://t.co/zNnGnq9dBr
హైదరాబాద్, రంగారెడ్డి జిల్లాల్లో H-FAST భారీ దాడులు. ఆహార కల్తీపై కమిషనర్ టాస్క్ ఫోర్స్ స్పెషల్ ఆపరేషన్. 6 ఆహార తయారీ, విక్రయ సంస్థలపై ఆకస్మిక తనిఖీల���. 6 మందిని అదుపులోకి తీసుకున్న H-FAST అధికారులు.
#BreakingNews #TeluguNews #TelanganaNews #HFAST
H-FAST conducts Special Drive against Food Safety Violations (#Unhygienic, #Adulterated ) by various Food Establishments in #Hyderabad , #FoodSafety officials inspected 6 establishments, apprehended 6 persons.
The Hyderabad #FoodAdulteration Surveillance Team (#HFAST ) of @hydcitypolice , along with GHMC Food Safety officials, conducted intensive raids on 17.07.2026 across Hyderabad and Ranga Reddy districts to curb food adulteration, enforce food safety regulations, and safeguard public health.
Common violations Observed:
•Food prepared and stored under unhygienic conditions.
•Use of reused cooking oil and artificial food colours.
•Sale of expired and misbranded food products.
•Absence/non-display of valid FSSAI Licence.
•Improper labelling of food products.
•Lack of pest control, water analysis, food testing and health records.
•Improper storage of food articles.
•Non-use of hairnets, gloves and other protective gear by food handlers.
•Pest, cockroach and pigeon infestation.
•Poor sanitation and housekeeping.
Following establishments were raided during the special drive:
FOOD MANUFACTURING / PROCESSING UNITS(01):
1.M/s. KOP Apro Tech Limited (Edible Oil & Basmati Rice Repacking Unit), Bahadurpura
Ice-Cream Unit (01):
2.M/s. Snazzy Ice Cream (Ice Cream Manufacturing Unit), Kishan Bagh
Murukulu (Namkins)(2):
3.M/s. Veerabhadra Enterprises (Murukulu Manufacturing Unit), Mylargadda, Secunderabad
4.M/s. Twin Cities Enterprises (Murukulu Manufacturing Unit), Mylargadda, Secunderabad
Bakery:
5.M/s. SS Bakery (Bakery Manufacturing Unit), Malkajguda
FOOD RETAIL ESTABLISHMENT-(1):
6.M/s. M.M. Kirana & Dry Fruits Stores, Begum Bazar
During the operations, 06 persons were apprehended and handed over to respective Food Safety Officers for further action under the provisions of the Food Safety and Standards Act, 2006, and other applicable laws.
ACTION SUMMARY
•Total Establishments Inspected: 06
•Persons Apprehended: 06
•Reused Cooking Oil, Artificial Food Colours and Other Unsafe Food Articles: Seized
•Remaining Cases: Handed over to the concerned Food Safety Officers for action under the Food Safety and Standards Act, 2006.
•Notices Issued: Food Business Operators were directed to rectify the violations and comply with food safety standards.
•Samples collected for laboratory analysis.
PUBLIC ADVISORY:
The public is advised to purchase food products only from licensed and hygienic establishments. Consumers should verify the FSSAI Licence, manufacturing and expiry dates, and proper labelling before purchasing food products. Information regarding food adulteration, unhygienic food manufacturing or illegal food business activities may be reported to the H-FAST Toll-Free No. 8712661212 for prompt action.
Deputy Commissioner of Police
Commissioner’s Task Force, Hyderabad.
H-FAST Hyderabad, along with the Food Safety Officer, raided Al-Madina Chinese Fast Food Center, Chandrayangutta, where food was found being prepared and sold under unhygienic conditions.
#HFAST #FoodSafety #Hyderabad #PublicHealth #StaySafe
Kudos to @revanth_anumula Anna for launching H-FAST and promoting open kitchens. A progressive step towards a healthier Telangana. ✅
#Telangana #HFAST #GoodGovernance
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