Tonight is the night! We'll be kicking off Farm to Table Thursdays again. Our chef browses the Doylestown Farmer's Market on Saturday mornings to get inspiration. Straight from the market to your plate...tonight's... https://t.co/H38cC9QIxl
Oh...hello. It turned out to be a beautiful day. You should stop by for Restaurant Week (3 courses for $35)...yes, that's a picture of just one of the amazing dishes. If you're wondering about the Margarita.... https://t.co/KCZSwNMnRa
Hope everyone is enjoying this lovely day. Along with it's loveliness, there are a few exciting things going on here. First, tomorrow kicks off Restaurant Week. We'll be serving 3 courses for $35 for dinner...all... https://t.co/gBeBdx9zFw
We are participating in 'Visit Bucks County Restaurant Week'! Come on in and check out what new things Chef Billy is creating for you!
Call 215.345.1527 for reservations! https://t.co/G8sPp6erGq
There's a major case of Spring Fever going on over here! First, tomorrow night is our last Comfort Food Thursday of the season. It'll be Shrimp n Grits followed by a Chocolate Velvet Cheesecake (Go big or go home,... https://t.co/7uFS8pP3zB
Did you make your Easter reservations yet? We have a lovely 3 course pre-fixe menu, and a few spots still open!
Make your reservation today...215.345.1527!!! https://t.co/EfCkIRx28F
Did you make your Easter reservations yet? We have a lovely 3 course pre-fixe menu, and a few spots still open! Make your reservation today...215.345.1527!!!
Come and join us for our monthly Chef's Tasting Menu!!!
Wednesday, 4/10. 5 course tasting menu for only $40!
Call for Reservations 215.345.1527 https://t.co/R6IbDZo3mI
A perfect Springtime combo...BBQ Pulled Pork and Mac-n-Cheese!!! Yes... it's Comfort Food Thursday. Start with a soup or salad...finish with peach cobbler. Pictures will be posted after I try not to eat it all. It's a great night to stop by!
This is the weather that requires sweats, naps and lounging. Alas... work. Luckily, it's Comfort Food Thursday. Tonight is a roasted pork loin with honey dijon glaze, fingerling potatoes & green beans. Soup (or... https://t.co/Jv4DYnBusM
Happy almost weekend everyone! Tonight's Comfort Food special is Thanksgiving in March!...it's a Turkey dinner... soup or salad to start and dessert to follow. I know it's warmer than usual out, but don't trust it.... https://t.co/GYOy6HfbKB
In the Mardi Gras feel, our Comfort Food Thursday will be... Jambalaya!! Oh...that's not all...it's getting finished off with Bananas Foster for dessert. 3 Courses for $20... so worth it. Pictures will be posted tomorrow...if I can stop myself from eating it long enough.
Here were just a few of the courses from last night's Chef's Tasting. Smoked Salmon Salad...Frog's Legs... Spaghetti Vongole. It was all amazing! Our Chef's Tastings are the third Wednesday of every month. Don't... https://t.co/3Cs21gTQXs
Tonight is our Chef's Tasting... 5 courses directly from our chef's imagination to your plate. 5 courses for $40. Stay tuned for pictures. Tomorrow...Comfort Food Thursday will be lasagne.
Looking for something a little different on a Winter Sunday? Well...here ya go! We're pairing up with The County for a fun night of something different. Present your ticket to this event, and receive 20% off your meal (dinner or snacks) with us. https://t.co/VK4CKtP1x3
If you don't feel like making dinner again (aka happy to get out after a snow day), it's Comfort Food Thursday. 3 courses for $20. Tonight will be bratwurst & sauerkraut with smashed potatoes (everything's better... https://t.co/Dcfx2ixNXX