Harry Cheadle

Eater Seattle Editor, formerly Vice, say hi: [email protected]
signal: 1 929 400 2927

[Harry Cheadle @HCheadle]

not going to delete this because I still need to keep this up for professional reasons but increasingly this app is filled with morons and/or people who pretend to be morons for engagement farming reasons and I'm not going to be much on here anymore bye

[Politics in the Pub @PoliticsInDaPub]

The digital attention economy has, in large part, dried up but this article paints a slightly sad picture of a generation of journalists who thought they were changing the world, only to realise they were mice in other peoples wheels. By @HCheadle
https://t.co/ccJjDLv8Td

[Harry Cheadle @HCheadle]

from this excellent post by me https://t.co/eKbAJREOfO

[Harry Cheadle @HCheadle]

Literally how does anyone know what's happening

[Harry Cheadle @HCheadle]

@daeshikjr sincere question: what specific policies are you complaining about? (Besides the streetcar, which I think everyone agrees was a dumb idea.)

[Adam Wren @adamwren]

"Becoming a fancy magazine writer in the 2020s is like trying to become a major leaguer when there are no minor leagues," writes @HCheadle.

[Harry Cheadle @HCheadle]

@GershKuntzman Gersh! What are you still doing on Twitter?

[New York Mag Union @NYMagUnion]

📣📣WE HAVE A DEAL!📣📣

Last week, @NYMagUnion reached a tentative agreement with New York Magazine and Vox Media. We could not be prouder of our members who made it clear they were ready to withhold their labor if @VoxMedia didn’t meet them with a fair contract.

[Harry Cheadle @HCheadle]

It seems that what Barack Obama’s election was for Black people, Trump’s 2024 win is for Americans who want to sing along to the original lyrics of “Let's Get It Started” by the Black Eyed Peas.
https://t.co/ACr7ByJOE5

[Eater Seattle @EaterSeattle]

“We would love to see the city revitalized as a city, not just a place where people use it as a tax haven to make a lot of money” https://t.co/fDrOdzJFCd

[Eater Seattle @EaterSeattle]

Owners predict more service charges, more QR codes, and “robots in the kitchen” https://t.co/k0Fe9zpaNC

[Eater Seattle @EaterSeattle]

The owners are shutting down due to high costs and “severe burnout” https://t.co/8zxEUE24DT

[Eater Seattle @EaterSeattle]

The Caribbean sandwich shop is now in Queen Anne https://t.co/UencQJyR4i

[Eater Seattle @EaterSeattle]

One of America’s Most Famous Cocktail Bars Is Landing in Pioneer Square https://t.co/emZ4IgAhN3

[Eater Seattle @EaterSeattle]

A running list of Seattle restaurant closures https://t.co/T7WTOgtu1Z

[Eater Seattle @EaterSeattle]

Corner stores could make a comeback in Seattle https://t.co/xwRBCDZlkj

[Eater Seattle @EaterSeattle]

Where to get Mexican food in Seattle https://t.co/UK3RPECFGI

[Eater Seattle @EaterSeattle]

One of Seattle's most well-known restaurant owners just dropped major news https://t.co/hLErwrh11Q

[Harry Cheadle @HCheadle]

@FieldGulls who are they going to draft

[Eater Seattle @EaterSeattle]

Everybody Is Blaming Somebody Else for Seattle’s Punishingly High Delivery App Fees https://t.co/bZVtVvOuYM

[Eater Seattle @EaterSeattle]

Brewery season is upon us — here's where you're going to be going this spring and summer https://t.co/O2gRJfWF1Q