Australian in Rome | Food & travel journalist | Books: I Heart Rome • How to be Italian • The Eternal City | Words: @cnntravel @USATodayTravel @fodorstravel
Hits different when you have it in your hands! My 4th book, Mangia: How to eat your way through Italy is out now in Australia and worldwide in March 2025 ❤️🇮🇹🇮🇹 #Italy#food#travel#newbook
Hey SYDNEY! Launching my new book Mangia at Pilu (Freshwater) on 23 Jan. I’ll be in conversation with the lovely @TrudiJenkins_ 💪🏻 Join me for a delicious meal of Italian regional classics by @gpilu ❤️🇮🇹🇦🇺 #Journorequest#newbook#sydney#italy#travel
https://t.co/CvqaqYB4Rg
Thrilled to reveal the cover of my new book MANGIA: How to eat your way through Italy. My biggest and most ambitious yet! Out worldwide 2024/2025 🌎🇮🇹❤️ Read more here: https://t.co/aAIAvN5vec #newbook#italy#food#travel
Book 4 book is off to print- MANGIA: How to eat your way through Italy (out globally late 2024/2025). Bursting with pride and will share more in the coming days. But for now, all you need to know is that it’s going to be huge! #newbook#italy#food#travel
https://t.co/8DtOWDUPEk
What a beautiful piece by a retiring @pete_wells https://t.co/cJ3AnL7hEz Anyone who eats or travels for a living will resonate. I did. Stay well Pete #foodwriting#travelwriter
@ieatmypigeon I hear you. I think of my my books and have flashes of pain, tears, exhaustion, all of it. Then I see it in a store front window or have someone ask to sign their copy and my heart skips a beat! What a roller coaster 🎢❤️
Checking in to the hotel that has been named #1 in the world and finding that a copy of your book is part of the furniture in your suite has to be up there with those full circle career / life moments 🇮🇹❤️ #howtobeitalian#Passalacqua#LakeComo@TheWorlds50Best