Makanai was the perfect cure for burnout, the recipe for my quiet summer holidays spent with family and a bell hooks book. This article is the result and proof that writing becomes much easier and more enjoyable once you���ve recovered from overworking.
https://t.co/Sp755I0Zlg
What happened to conviviality in dining? Is it difficult to imagine a world where food isn't a means to connect people, or is this already a reality we face? Discover more about this topic on this week's Cultural Frittata!
https://t.co/KgBH2tdIse
Food is culture and tradition and, in many families, some recipes are passed down through generations and become part of their heritage. This is why family cookbooks are such precious objects. I discuss this and more in the new Cultural Frittata!
https://t.co/bUHbPtyfDe
When I moved to London, I discovered that MSG was sold in bags. Bags of 'essence of flavour'? Count me in! If you want to learn more about this ingredient and its infamous reputation, here's an article for you.
https://t.co/Msw9aXYDHt
I've started a blog on my website! Check this space for articles about food, culture and feminism. This first post is the English version of my food column 'Cultural Frittata' in RatPark Magazine. Expect a 'Cultural Frittata' every Tuesday!
https://t.co/hMoJbaM2qh
I thought I reached adulthood when I found a place to put all my cables. Now that my cables’ box is overflowing I realise there’s a next phase of adulthood I think I’m not ready for.
Check the article I published on RatPark Magazine about “Magnetite”, a photographic project by Charlie Kwai and Marco Minzoni. The book depicts the odd allure of Lido degli Estensi - an holiday destination on the Adriatic coast.
https://t.co/kUwRk4fNlS