Heather that's all

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[Heather that's all @heatherbCT]

@ThrillaRilla369 My son dying while saving another human

[Heather that's all @heatherbCT]

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[Steak 'n Shake @SteaknShake]

Our top priority is quality.

Our double Steakburger with 100% beef tallow fries goes for less than a third of what 5 Guys charges.

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[Heather that's all @heatherbCT]

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Just another Sunday with plants 😘

[Heather that's all @heatherbCT]

@Thebiglade Easily!

[Robert Irvine @RobertIrvine]

Short ribs have a lot of collagen and connective tissue, but when cooked low and slow (about 4 hours), that collagen melts into gelatin, giving you nothing but savory, tender meat and a rich braising liquid. The peaches add a distinct sweetness that's balanced perfectly by the creamy grits. Enjoy!

PEACH BBQ SHORT RIBS

YOU'LL NEED
FOR THE GRITS
2 cups milk
1 cup water
1 cup grits
½ cup cream cheese
2 oz cheddar cheese, shredded
1 stick butter
Salt and pepper, to taste

FOR THE VEGGIES
3 tbsp grapeseed oil
20 baby carrots, cut in half
1 white onion sliced
4 cloves garlic, sliced
Salt and pepper, to taste

MAKE IT

SHORT RIBS
1) Pre-heat oven to 325.
2) Season the short ribs liberally with salt and pepper.
3) In a roasting pan over medium-high heat, add grapeseed oil and short ribs. Sear short ribs on all sides and remove from the pan.
4) Add carrots, celery, and onions. Lightly sear. The veggies should be light brown in color.
5) Add peaches and allow to cook for approximately 2 minutes.
6) Deglaze the pan with white wine and allow to reduce. Add chicken stock, beef stock, and thyme. Add the short ribs back to the pan and cover.
7) Place the rib braise into the oven and cook for about 4 hours.
8) Pull short ribs from the oven and allow to cool in the braise.
9) Using a ladle remove 1 qt of the braising liquid and place in a separate pan. Set the liquid aside. This will be the sauce for the braised short ribs.

HERB SALAD
1) In a mixing bowl add parsley, cilantro, and shallots.
2) Add extra virgin olive oil and lemon juice.
3) Season with salt and pepper.

GRITS
1) In a saucepan add milk and water. Bring to a boil.
2) Using a whisk incorporate grits.
3) Drop temperature to a low simmer and cook for about 12 minutes, stirring occasionally.
4) Add cream cheese, cheddar cheese, and butter. Season and set aside.

VEGGIES
1) In a sauté pan over medium-high heat, add grapeseed oil and carrots.
2) Sear carrots for about 3 minutes, then add onions and garlic.
3) Lower the heat to medium-low and cover. Cook for about 4 minutes, stirring occasionally.

PLATING
1) Place a scoop of grits in the middle of the plate.
2) Top the grits with the carrot and onion mixture.
3) Place braised short rib on top of the carrots.
4) Top the short rib with the braising liquid that was previously set aside.
5) Finish with the chopped herb salad.

[Heather that's all @heatherbCT]

@RobertIrvine Yum gotta try this thank you!

[Heather that's all @heatherbCT]

@otokyo Gimme my cake!

[Lil Wayne WEEZY F @LilTunechi]

Congrats to the nominees and winners. Wasnt included. As usual. I gotta work harder. As usual.
One time for my slime Bill Beli

[Heather that's all @heatherbCT]

@420matt9191 Straight reaching for it 💯

[Heather that's all @heatherbCT]

@indicatorfn @grok It’s amazing to think how much could change with $7500. One day the blessings will be abundant.

[Heather that's all @heatherbCT]

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Just a ole lady and her plants 😂

[Heather that's all @heatherbCT]

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[Heather that's all @heatherbCT]

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[Heather that's all @heatherbCT]

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[Heather that's all @heatherbCT]

Lunch with a view did not disappoint for my birthday. Perfect spot with the best parents ❤️at Evy’s Terrace Bar and Bistro Check out KiKilove1331's video! #TikTok https://t.co/LLVNIi1zNU

[Heather that's all @heatherbCT]

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It is what it is 😘 love ❤️ Florida wink

[Heather that's all @heatherbCT]

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