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More photos of the Year 11 GCSE Food & Nutrition group working hard in their Summer practical exam to produce a fabulous two course meal of Chicken & Broccoli Pasta Bake, with side salad, followed by Strawberry Cheesecake in a Jar.@OIntegrated @KS4OIntegrated @KatrinaCrilly

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The Year 11 GCSE Food & Nutrition group worked incredibly hard today in their Summer practical exam to produce a fabulous two course meal of Chicken & Broccoli Pasta Bake, with side salad, followed by Strawberry Cheesecake in a Jar.@OIntegrated @KatrinaCrilly @KS4OIntegrated

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The Year 11 Occupational Patisserie group have moved onto their first assessment for their Contemporary Cuisine unit … “Soup-work, Group-work”. Soup-erb!! 🧑🏻‍🍳@OIntegrated @KS4OIntegrated @KatrinaCrilly

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Spring has sprung! 🐣 8D pictured with their Spring baskets filled with Easter nests. 🧆 @OIntegrated @KatrinaCrilly

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Year 10 making ANZAC biscuits during Integration Month. These biscuits can last for weeks … but I bet you’ll just want to eat them! The recipe is included. 🇦🇺🇳🇿🦘@OIntegrated @KatrinaCrilly

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The Occupational Patisserie class have been making pastries. We started with some gorgeous Apple Puffs. ��🏻‍🍳@OIntegrated @KatrinaCrilly

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Happy Pancake Tuesday!! 🥞 @KatrinaCrilly @OIntegrated

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Javi (yr 10) doesn’t stop just because it’s half-term. He’s baked and decorated these delicious heart shaped biscuits. Well done Javi! 🧑🏻‍🍳♥️@OIntegrated @KatrinaCrilly

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Love is in the air … and so is the smell of Valentine Shortbread, baked and carefully decorated by the year 11 GCSE Food & Nutrition class. 💕💘 #chooseintegration @OIntegrated @KatrinaCrilly

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How fabulous are Charlie’s cookery and presentation skills? He’s only year 9 and made a Chocolate Nutella Puff Pastry Heart and Chocolate Bark Hearts for a Valentine’s themed HW. What great chef! #transfer #whyoakgrove? #chooseintegration #education @OIntegrated @KatrinaCrilly

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It was so lovely to welcome Lisnagelvin P7 pupils this week into the Home Economics department. Lots of star bakers!! 🧑🏻‍🍳👩🏼‍🍳🤩@KatrinaCrilly @OIntegrated

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‘Tis the season to … eat more chocolate!! 🍫🍫Fabulous Yule Logs from our Year 12 Occupational Patisserie students! ❄️🪵@KatrinaCrilly @OIntegrated @KS4OIntegrated

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Year 8 Home Economics students have been enjoying making chocolate truffles to put in their decorated winter boxes. We’re so lucky to have such creative students! ❄️⛄️@KatrinaCrilly @OIntegrated @Yr8OIntegrated

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The year 12 Occupational Patisserie students are “on a roll”! 😉First time making Swiss rolls for their Chocolate Yule Logs and they absolutely smashed it!🪵⛄️🎄@KatrinaCrilly @OIntegrated

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The Year 11 GCSE Food & Nutrition and Occupational Patisserie students wowed us with their creative skills today. They were decorating their Christmas cakes for their winter assessment. ⛄️🎄🎅🏻@KatrinaCrilly @OIntegrated

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The H.E. practicals for the winter exams started today for the year 9. Reuben and Chris showed great teamwork, skill and creativity to achieve Chefs of the Week! 🎄⛄️@KatrinaCrilly @OIntegrated

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Year 11 GCSE Food and Nutrition students have been making yoghurt based pizza. They have also been comparing the cost of homemade versus shop bought or restaurant pizzas.🍕 @OIntegrated @KatrinaCrilly

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@StMarysHE @SaintMarysDerry Love this idea!! 🎃

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We’ve been making some spooky cupcakes this week. Happy Halloween 🎃👻 @KatrinaCrilly @OIntegrated

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Year 9 have been making spiced apple buns for Halloween. Here are some of our Chefs of the Week. 🎃 @KatrinaCrilly @OIntegrated