HighlandQ

We're all about low and slow BBQ and a few drams...

[HighlandQ @HighlandQ2]

We love our lamb, especially when it's rubbed with @GreenwoodBBQ Tree Bark and cooked over… https://t.co/1CI24t2rwW

[HighlandQ @HighlandQ2]

Good luck to all the teams competing at Bundaberg and Sydney this weekend. It's going to be… https://t.co/YEV3DvXCuH

[HighlandQ @HighlandQ2]

My boys reckon this is the best chicken I've done. Lets hope the judges agree. #firebrand… https://t.co/0EELEafESv

[HighlandQ @HighlandQ2]

We would like to welcome Firebrand to our Highland Q family as one of our supporting partners… https://t.co/QNAE0jT3eV

[HighlandQ @HighlandQ2]

We're all booked in. Another great comp to look forward to @TheCreeksideHotel #bbq #barbecue… https://t.co/z7Lsup31Zu

[Jess Pryles @jesspryles]

How to make and cure your own bacon at home - https://t.co/aQOsAQmGaq

[Danielle - Diva Q® @DivaQBBQ]

Tonight's libation @theglenlivetca #smooth #scotch #libation #Barrie #TheRanch #country #H… https://t.co/9JYkRGkdNB

[Jess Pryles @jesspryles]

How to make and cure your own bacon at home - https://t.co/F0uwnvqDSp

[Jess Pryles @jesspryles]

Peanut Butter & Jelly wings? Yup. TRUST ME! recipe > https://t.co/eUemNTXCBa