Team Day 15
Coach Jernigan, who runs @GreenHillHigh Culinary, taught our team how to make Chicken Alfredo! Coach Jernigan stressed the importance of being able to one day cook for your family and how cooking for yourself can help save $$$. He also brought samples for the team
FCCLA state leadership conference.
National qualifiers
Patrick Hibbs- Baking and Pastry
Marissa Hood- Baking and Pastry
Austin Dagostino- Culinary Arts
See ya in sunny San Diego
It’s official. In just year two, your GREEN HILL HAWKS ARE REGION 5-5A CHAMPIONS! #GoHawks#BuildTheHill
In the words of Coach Crouch, “This one is for everybody in this Green Hill community!”