With the restaurant industry booming, a career in hospitality should have wide appeal. But we’re suffering from a skills shortage, with fewer students interested in the field. @theponyandtrap's @josh_eggleton has a solution
https://t.co/tQTR1os5nT
12 years! Go team Eggleton! (And all the Eggleton’s who aren’t pictured) 😍 Thank you to all our staff, family, friends, suppliers, producers & all our wonderful guests, thank you. Everyone’s support & love along the way makes it all worthwhile #12years
Our 2018 Guest Chef Series begins with @dunfordwood of Parlour, Kensall Green. He joins us on Tuesday April 17th and with Josh is writing and cooking a 6 course Tasting Menu. To book call 01275 332 627 ! #Bristol#Dinner
I love our British @MichelinGuideUK starred pubs - homely cooking done exquisitely well and although I would have gone for a lighter cheese, this #cheesetoastie with truffle purée at the @theponyandtrap had pan-fried buttered toast that was frankly off the charts wonderful:
@MartinSLewis@ExpediaUK@MartinSLewis@ExpediaUK agreed to refund me the first flight I bought but I have ever had the refund, so I had ended up purchasing three flights! I have the email of prof that they except responsibility for the mistake but they have ever refunded me the first flight!