S/O TO @donutshopnft FOR THE HAT
THIS WAS MY 1ST NFT I EVER BOUGHT BACK IN 2022 & I GET A LIFETIME SUPPLY OF DONUTS (1 PER DAY) FOR BEING A DAY 1 HOLDER!!! LOOKING FORWARD TO THE SUCCESSFUL FUTURE OF THIS PROJECT & VISITING THE SHOP IN MIAMI WHENEVER IM IN TOWN. #DonutShopNFT
Miami Donut Basel 2023 🍩
Our Donut Truck will be making rounds from Brickell all the way through Wynwood this evening starting at 7PM EST to 11 PM
If you see a big baby blue truck, yell “DONUT” and we’ll give you a free treat 🫡
If you’re up right now and seeing this donut, we have good news 👀
You’ll soon be able to order from The Donut Shop on @DoorDash and @UberEats (Miami only, for now)
A menu filled with diverse & decadent flavors to satisfy your sweet tooth 😋
We had the pleasure of selling over 1,000 Donuts on the first day of launch!
We’re going to keep growing and become the coolest donut brand around 🍩
Donut Truck will be operational for 5 days a week around Miami. Dates and locations to be posted shortly!
We will officially be launching on the 4th of July at the Homestead Speedway: Race to the 4th event, with thousands of visitors 🎉
Location / Time :
Ralph Sanchez Speedway Blvd
Homestead, Fl 33035
4PM-9PM EST
It’s National Donut Day today but in a few weeks it’ll be donuts every day of the week.
Locations and hours coming soon. Keep notifications on and join the waitlist on https://t.co/TkPMLoReSd 🍩
@MattP1Tommy Biggest surprise: McLaren
Biggest flop: Pérez
Pole position: Charles Leclerc
Top 3: Charles, stroll, Norris
Bold prediction: at least to drivers will bin it in the wall ( pérez + Verstappen)
@MattP1Tommy Howcome Ferrari was 1.1 Second faster than last year's pole - also by Charles? What made the difference since there wasn't any substantial track changes?
Stacking up & preparing for launch!
Miami’s newest fix for a sweet tooth is weeks away from launch 🎯🍩
Sign up to join the launch waitlist and get a surprise: https://t.co/SB5UFsZpUD
Here’s a look at our production and how our donuts are made!
1. First step is the dough. A machine will mix the dough and then will manually be sent to sheet / cut into circles
2. Then the dough must proof (to fluff up)
3. Then we send the donuts to the automatic fryer 👀