Are you an HTA Alumni?
We want to hear from you!
Send us a short clear video with your name, programme you completed and where you are now.
WhatsApp - 083 256 9959 or
email - [email protected]
Are you’re ready to cook beyond limits and train like a real chef?
Your global culinary journey starts with HTA School of Culinary Art!
For more information on our programmes:
Email: [email protected]
W/A: +27 60 738 9117
Tel: 011 285 0937/16
Web: https://t.co/WHsUjcSUhO
HTA Turns 30!
As we celebrate this remarkable milestone, Chef Stephen Billingham, Managing Director of HTA, reflects on a journey that began three decades ago — a journey built on passion, purpose, and people.
A BIG THANK YOU TO OUR INDUSTRY TRAINING PARTNERS! 📷
Our 1st Year students are currently out gaining invaluable hands-on experience through their experiential training and it wouldn’t be possible without the incredible support from our industry partners.
Here’s to shaping the next generation of chefs at the highest standard!
Applications for 2026 are open!
Be sure to join us for our next Open Day 6 September 2025.
https://t.co/PzwW4bZiYd
T: 011 285 0937/16
W/A: +27 60 738 9117
E: [email protected]#chefschoolhta#worldchefs
We’re proud to announce that for 14 years running, HTA School of Culinary Art has received the prestigious Worldchefs Recognition of Quality Culinary Education! This global stamp of excellence reaffirms our commitment to world-class training, innovation, and culinary passion.
🚨 Limited Spaces Available! 🚨
● Start your career with world-class training
● Hands-on experience with industry experts
● Graduate with skills that set you apart
Don’t miss out! Apply today --> https://t.co/wq23Rk4CqC
For information:
E: [email protected]
CHEF TRAINING!
Join us Saturday, 18 January 2025 for our Open Day and take the first step toward becoming a Professional Chef!
We are conveniently located in Ferndale, Randburg, our campus is the perfect place to ignite your culinary dreams!
https://t.co/WHsUjcSUhO
Our doors are open until 20 December 2024! Don't miss the chance to book a tour and discover all we have to offer.
We'll also be available throughout December to answer your questions and provide valuable information on our programmes.
Visit: https://t.co/WHsUjcTs7m
On behalf of HTA School of Culinary Art, we extend our best wishes to the Matric class of 2024 as you approach your final exams! Stay focused, trust in your abilities, and remember that this is just the start of your promising journey ahead. You’ve got this!
#Matric2024#HTA
In commemoration and honour of Women's month that just passed, we celebrate the women of HTA.
Here are a few words from our Principal Carien van Tonder and ladies of HTA.
#chefschoolhta#womensmonth#HTA#womentakethelead
Judged by Top SA Chefs and Industry Professionals.
* Gourmet Boerie Rolls
* Wings and Chips
* Craft Gin and Mulled Wine
* Family fun and music
Date: 6 July 2024
Pre-book your tickets: [email protected],
Entry: R25 per person.
Address: 128 Bram Fischer Dr. Ferndale, Randburg
HTA offers a 6-month part-time programme aimed to teach the core culinary skills to both private and professional candidates over weekends.
For information please contact:
E: [email protected]
T: 011 285 0937/16
Web: https://t.co/PzwW4bZiYd
Start date: 22 June 2024
A note of appreciation and thanks to our local Police, Fire Station, SPCA and church for keeping our community safe and looked after.
https://t.co/WHsUjcSUhO
#local#chefschooolhta#HTA#CulinaryArt#education#Chef
6-MONTH PART-TIME PROGRAMME IN PROFESSIONAL COOKERY:
The Day-Release Programme allows for both currently employed kitchen staff members and private individuals to train and develop as Cooks in a cost efficient and structured manner, while working.
Web: https://t.co/PzwW4bZiYd
Why Choose HTA School of Culinary Art:
•International and National Accreditation
•State of the Art Facilities
•Quality Resources and Training Material
•Top Training Establishments for Workplace Industry Experience
•Student Support and Guidance
APRIL INTAKE 2024 - 2-YEAR FULL TIME PROGRAMME
Interested in a global career as a Professional Chef?
Applications are still open!
For more information on our programmes:
https://t.co/WHsUjcSUhO
Whatsapp: +27 60 738 9117
E: [email protected]
T: 011 285 0937/16
#chefschooolhta