Proud to keep our 5 stars after an unexpected visit from inspector! Good health and well-being is in one of the UN’s 17 sustainability goals we’re focused on. #GoodHealth#healthyeating#hungrybedouin @ Petticoat… https://t.co/131zW0VHWe
Our delicious goat tagine (sustainable alternative to lamb) is coming back on the menu next week after lots of requests and a thumbs up from @nigelbarden on BBC London Radio! If you haven’t already have a taste. In… https://t.co/oztoE64jfn
This Bean Tagine is one of the most #Sustainable and most delicious and #Nutritious dishes you can have for lunch and soon also at dinner. It’s the creation of head chef Rachid at #TheHungryBedouin he uses #organic beans, pulses and lentils grown only in the Home Counties
Brilliant concept of sustainable, zero-waste high street eating @StreetCube is launched outside #SouthsideShoppingCentre Wandsworth 👏PascalGerrard&OlivierBlanc for making it happen From these clever solar-powered metal cubes comes gt food courtesy of #HungryBedouin & @AmruthaUK
Our very own #HungryBedouin and skilled chef Rachid gets the thumbs up from Raymond Blanc OBE ~ StreetCube empowers independent chefs to prepare, cook, serve amazing #Sustainable Street Gastronomy ~ #Local#Seasonal#Organic - putting great chefs into the heart of communities