Putting this thing in the deep freeze - It’s probably obvious, but I haven’t kept up with this thing. I’m still cooking. I’m still eating. Just not documenting it here. Check me out on Instagram, or my website https://t.co/U5sn7zvkHu, and for... https://t.co/7ymabcG6uR
If you’ve been enjoying the #foodtank summit and you work in food production or the food service industry, you should check out #f2c2 next Monday. https://t.co/ZTHsAs24g9 use code TANK100 for discounted registration.
#foodtank Seattle is about to get started, I’m here with Andrea and “Oyster Bill” from @FORKSNW ask us about #f2c2 on 3/26 and get $59 off registration!