SATURDAY BRUNCH NEEDS. Take your weekend to the next level and get your fritter on. Call us to book your table, Brunch goes ‘til 2pm!#Repost@newoldstandard with get_repost
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‘nother #brunch, ‘nother… https://t.co/NbENd1OVtO
🆕 🍺 ⬆️
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We love this tasty Rye Amber Ale from @creaturebeer! Aged in French Oak, their Reclaimed Rye was named intentionally by the brewers to “shed new light on the amber style - reclaiming it back… https://t.co/sqYjLDmCnY
🍷VA WINE DINNER🍷
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Did you know Virginia has incredible winemakers and wineries? Come taste them at our exclusive private dining event in the Independent Room Wednesday, March 6th @ 6:30… https://t.co/ILPOKyrwO3
Meet Rebecca aka @rebeccabernard, one of our friendly faces behind the bar!
Pre-work 🔈: vulfpeck - 1612
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Rebecca is originally from NOLA and is a huge saints / @snaplsu fan. She joined… https://t.co/YG9PKHQdVM
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Confit Duck Leg|Vince Baker Fingerling Potato|Local Lettuces|Sorghum|
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Have you had Lunch on our patio yet? It’s a weekday must. Join us every Monday-Friday from… https://t.co/qC3av7wMvh
📣NOW HIRING📣
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Meet the Chefs of Husk Savannah! These are the hard working champions that are responsible for every bite on your plate. From left to right: Sous Chef Mark, Sous Chef… https://t.co/gSgGUq7kAk
🌞PATIO SEASON🌞
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We love these balmy winters here in Savannah. (Did someone say high of 78 degrees?) Make this your lunch plans today! #protip: HUSK 🍔 + Frozen Sherry Cobbler = Thursday… https://t.co/zeXmW98lPU
Wreckfish Tartare from abundantseafood • Heirloom Cauliflower • Beer Vinegar • Brown Butter • @carolinacaviar Caviar Bottarga •
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Our raw bar features daily offerings that highlight the… https://t.co/q48owR9ulK
Meet Mark aka man6800, kicking tires and lighting fires with us from Day 1.
Pre-work 🔈: phish - Meatstick
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Mark is a Savannah native and started with us as a Line Cook, but quickly was… https://t.co/wWahgeDOxd
Monday’s are for Suckers, sustainably caught ones of course! Click our story to learn more about our Southern-sourced 🐙 from russosfreshseafood. We’ll see you for Happy Hour $6 Bar Bites… https://t.co/OnHkawdfbb
Meet Steffan aka steffanrost, one of our Line Cook Warriors.
Pre-work 🔈: @cartierhoe - R.I.P.
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Born in Colorado, Steffan has lived in 8 different states, one being Alabama. While in… https://t.co/t0SCAYYYIL
Warning: Our Cider Glazed Apple Fritter May cause uncontrollable 🤤. Your Brunch hunger pangs will be silenced after you taste these beauties! Brunch goes until 2pm, we still have… https://t.co/8gEAugiLQi
We are THRILLED for our first ice delivery from Greg & Kyle crook.factory! Such gorgeous ice deserves a special whiskey with it. Check out our story to learn more about our new Whiskey… https://t.co/oyVMGPY2Rk
Check out these gorgeous heirloom cauliflowers from @BushNVineFarm! We swear @insideclemson had nothing to do with the color selection 🤣. See you for Happy Hour $6 Bar Bites @ 5pm!… https://t.co/L9y9rN4JWU
Have you made your reservations yet for @eatitandlikeit Restaurant Weeks? From January 10th - Feb 2nd, enjoy your choice of either the set Restaurant Weeks or standard menu during each… https://t.co/viSx4gBB9q
Come celebrate our 1 year anniversary week!
Service Industry Night tonight from 7pm-9pm in the bar! Join us for live music from @bmeelzz of @futurebirdds $6 snacks and drinks… https://t.co/g73DhTVCfI
🥃FLIGHT NIGHT🍺
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It’s Friday, y’all. Tonight is for all you whiskey and local, Savannah beer fans. We will be pouring some of our extensive whiskey selections in 1 oz flights all night… https://t.co/3HCheL2cbc
🍹TIKI THURSDAY🍹
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Tonight, we kick off our 1 Year Anniversary festivities with our friend dameroon slinging Tiki Inspired Cocktails along with an extended Happy Hour Bar Bites Menu from… https://t.co/AzkX6r0nbv