Iain Pennington

[Iain Pennington @IainPennington]

@BristolAirport Literally the worst experience I’ve ever had in any airport in the world this morning. Lowest levels of incompetence, disorganisation and fuckwittery I’ve ever seen. I arrived 3.5 hours early for my flight and only made it because our flight was delayed by 40 minutes. Laughable.

[Iain Pennington @IainPennington]

@TommyT1ckles @theragun @DPDgroup_news I wish. Just being robbed by Theragun as it happens.

[Bristol24/7 @bristol247]

These are the most popular recommendations as chosen by our expert EatDrink24/7 panellists: https://t.co/qnUpkJVTUx

[Iain Pennington @IainPennington]

Blown away to be featured in sundaytimesfood top 100 restaurants this year. Beyond proud of the team. This has only been made possible by all the team’s collective hard work and passion… https://t.co/cdx3szjWhS

[Iain Pennington @IainPennington]

First course for our week long residency at @carousel_ldn - Garlic (wild, cultivated and black).… https://t.co/BOUkClutBR

[Ethicurean Life @EthicureanLife]

Any #chefs in #london want a #job at The Ethicurean on Oxford Street? Full time positions until Christmas. Email [email protected] #rt

[Iain Pennington @IainPennington]

Absolute pleasure having @shakesdrayton and mum in tonight. What a delightful family. Pleasure to cook for you on the rooftop xx https://t.co/RwBDHEOey7

[Perri Shakes Drayton @shakesdrayton]

Dinner @TheEthicurean was 👌🏾👌🏾. The Rooftop at John Lewis got me into the coming festive spirit

[Iain Pennington @IainPennington]

Beers on the roof with my boys @ChefMPennington and @PedroEthicurean. Relatively quiet for… https://t.co/6Iky9LcGd5

[Iain Pennington @IainPennington]

I have been trying to contain this news for nigh on three months now, however am finally… https://t.co/IIjEh7sz7V

[Ethicurean Life @EthicureanLife]

EXCITING OPPORTUNITY FOR LONDONERS: We are looking for Front of House & Kitchen staff to work with us at a 10 week… https://t.co/5exgePU6LT

[Iain Pennington @IainPennington]

Genuinely chuffed to open this year's waitrose Good Food Guide, seeing Bristol represented on a… https://t.co/OOWWHnRITm

[The Staff Canteen @CanteenTweets]

Check out @IainPennington's Beetroot, Apple and Cobnut Crumble.🍏😍 It looks so good, it's today's #RecipeOfTheDay! https://t.co/iVz6LJLray

[Iain Pennington @IainPennington]

After an incredible few days celebrating my 30th I'm now getting excited to be appearing on… https://t.co/XPmEtBKGyZ

[Iain Pennington @IainPennington]

Well, I have rolled out of my twenties and slightly reluctantly into my thirties, but couldn't… https://t.co/7IVxbn2BV2

[Iain Pennington @IainPennington]

Harvesting the fruits of mine and @ChefMPennington's labour today. Cracking haul. Gonna have fun… https://t.co/RyE1sgu31v

[Iain Pennington @IainPennington]

Happy solstice chaps. Couldn't be more glad to be sitting out after a marathon of a day enjoying… https://t.co/TVDF1wfNP3

[Iain Pennington @IainPennington]

Confit cod & squid. Lovage, black garlic & squid ink, purple orache. It's been almost unbearable… https://t.co/S0kWJCRcGw

[Iain Pennington @IainPennington]

Canapés. #theethicurean @ The Ethicurean https://t.co/r2OgHlZIYl

[Iain Pennington @IainPennington]

Wall of ferments kicking off, now that we're starting to come out of the hungry gap. Some years… https://t.co/XmQiEuwlpY

[Iain Pennington @IainPennington]

Last October's Beetroot Kvass. I know, right? 😎 #theethicurean @ The Ethicurean https://t.co/rjq3GusZHo