Erica Barrett

Erica Barrett Chef, Caterer, CEO of Southern Culture Foods, As seen in Shark Tank #Breakfastiswhereitstarts

[Erica Barrett @IamEricaBarrett]

Mobile, AL! I will see you soon! #EricaBarrett

[Erica Barrett @IamEricaBarrett]

Garlic Peppercorn #Ribeyes with Truffle Butter and Chargrilled #Oysters.

[Erica Barrett @IamEricaBarrett]

Nighttime Pizza Making with my new Bakerstone Pizza Oven. #ericabarrett #grillmaster @bakerstonebox

[Erica Barrett @IamEricaBarrett]

Retweet if you agree! Stay focused!

[Erica Barrett @IamEricaBarrett]

Fried Soft Shell Wrap with Chipotle Mole Sauce. #nomnomnom #eeeeeats #ericatakesnyc

[Erica Barrett @IamEricaBarrett]

It's a Dirty South Thing. We gotta grill these Oysters, top them with Crawfish and Shrimp and Garlic Butter! #Foodie

[Erica Barrett @IamEricaBarrett]

I served breakfast tacos in NYC. Banana Pudding Pancakes with Vanilla Cream . Candied Bacon and Micro Greens.

[Erica Barrett @IamEricaBarrett]

Ribeye Enchildas @laloterianyc in the Lower NYC. I love this city. I look at Enchiladas in a new way after this meal

[Erica Barrett @IamEricaBarrett]

I'm at the @craftcarejoy Fancy Foods Show in New York! Come by and see me at the @southernculturefoods booth!

[Erica Barrett @IamEricaBarrett]

Blackened Catfish and Summer Corn. I'm cooking light today! #Foodie #Noms #EAT

[Erica Barrett @IamEricaBarrett]

Prepped Oysters for the Grill. #EricaBarrett #EricaEATs

[Erica Barrett @IamEricaBarrett]

I made a meat lovers cinnamon roll for Fathers Day. Retweet this and I will post the recipe! #MeatLovers

[Erica Barrett @IamEricaBarrett]

Pulled up to the Blue Ivory Lounge for a business meeting. This Fried Shrimp Salad was off the charts!

[Erica Barrett @IamEricaBarrett]

Lots of blackened catfish finished up! What sides should I make to go with it?

[Erica Barrett @IamEricaBarrett]

There is nothing like little Red Buttermilk Pancakes. Filled with chocolate and cocoa. #EricaBarrett #RedVelvet

[Erica Barrett @IamEricaBarrett]

My website is still cookin! SUBSCRIBE at https://t.co/nRKf6ml3TG

[Erica Barrett @IamEricaBarrett]

I cater breakfast for Atlanta every morning. My Bacon Egg & Cheese Sandwiches are bigger than most burgers

[Erica Barrett @IamEricaBarrett]

The team at @SublimeDoughnut know why they are doing. Why have a cupcake when you can have this? #atlantaeats

[Erica Barrett @IamEricaBarrett]

Set a goal and achieve it. When I started my company, my goal was to Re-Invent Breakfast and hit the grocery stores!

[Erica Barrett @IamEricaBarrett]

I devoured these succulent Waygu Beef Shortribs from @kevinrathbun #EricaEats