ChefSchoolThings

Chef in training,olive oil salesman @frescolio_. Food, Football⚽ and French rap.

[ChefSchoolThings @IanBelShap]

Pistachio Opera! Layers of pistachio jaconde cake soaked in coffe syrup, chocolate ganache, and… https://t.co/thg2oCZ30a

[ChefSchoolThings @IanBelShap]

Chocolate roses today in class! #culinaryarts #redrivercollege #truecooks #foodmob #garnish… https://t.co/Yww2CSGptt

[ChefSchoolThings @IanBelShap]

First week in patisserie 2! Last class then we are done! Croissants on the works today!… https://t.co/iMeXa1rj4r

[ChefSchoolThings @IanBelShap]

The menu from my black box exam today! Got an 80% and the highest overall grade so far! Our… https://t.co/bbtshIZEfa

[ChefSchoolThings @IanBelShap]

Tonight marks our last day with Chef @eric_lee_wpg in evening dining!! Two more months and… https://t.co/IyOMkElvXQ

[ChefSchoolThings @IanBelShap]

Tonight's entrée special at jane's! Made by yours truly Hemp crusted halibut, Swiss chard two… https://t.co/4oaomj8N4Q

[ChefSchoolThings @IanBelShap]

Chef @eric_lee_wpg 's dinner special tonight, prepared and executed by your's truly! Grilled… https://t.co/ru9qEbuwQn

[ChefSchoolThings @IanBelShap]

@andreeeei04 's and I did a tag team entrée special tonight! Lightly smoked rack of lamb, with a… https://t.co/UeBLBp3lga

[ChefSchoolThings @IanBelShap]

Chef @eric_lee_wpg 's dinner special tonight, prepared and executed by your's truly! Grilled… https://t.co/ru9qEbuwQn

[BLACK.M @Bmesrimes]

🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷#Pogboom #grizii 😏💪🏿

[ChefSchoolThings @IanBelShap]

Tonight's appetizer special for jane's! Made by myself! Parisienne gnocchi, shrimp, fennel,… https://t.co/IrXhMu1x4H

[ChefSchoolThings @IanBelShap]

Tonight's entrée special at jane's! Made by yours truly Hemp crusted halibut, Swiss chard two… https://t.co/4oaomiRcdi

[ChefSchoolThings @IanBelShap]

Tonight's entrée special at jane's! Made by yours truly Hemp crusted halibut, Swiss chard two… https://t.co/4oaomj8N4Q

[ChefSchoolThings @IanBelShap]

The salad from tonights dinner with frescolio and the university women's club. Roasted manitoba beet… https://t.co/XM349WXC5r

[ChefSchoolThings @IanBelShap]

Amuse bouche from our event for frescolio and the university women's club. salmon tartare with soy… https://t.co/f5xXWrp87H

[ChefSchoolThings @IanBelShap]

My pasta practical today! Spinach fettuccine with salmon and shrooms in a tarragon dijon crean… https://t.co/mImouTQVqZ

[ChefSchoolThings @IanBelShap]

This weeks Spaghetti carbonara, topped with fresh parsley and @meg_schaefer96 's foccacia… https://t.co/Jt3AdoVusR

[ChefSchoolThings @IanBelShap]

Pan seared salmon with rice pilaf, roasted root veg, red pepper coulis, and topped with fennel… https://t.co/Q4j89Kc0W2

[ChefSchoolThings @IanBelShap]

My lunch dining practical yesterday. Game hen 2 ways, sous vide breast and braised leg; green pea… https://t.co/h8ASYrltup

[ChefSchoolThings @IanBelShap]

Tomorrow's amuse bouche: salmon tartare with soy caramel, Wasabi mayo, radish and nori #CulinaryArts… https://t.co/84goAluuBf