IBRAFE - Instituto Brasileiro do Feijão

We working to promote the Pulses in and from Brazil.

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

@CICILSIPTIC We have in BRAZIL three distinct dry beans crops. We loosing part of the first 2019 crop. The most important will be second crop that the growers will seed in January/February.

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

It was a successful tasting and business round during the India Mission in New Delhi. Those who tried it enjoyed the recipes of Chef Iuri from the Tuk Tuk restaurant in Curitiba who collaborated with the unprecedented disclosure. LIVE THE BEAN, THE CARIOCA BEAN!

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

We are in India and with special cocktail with dry beans from Brazil with India recipes https://t.co/HMHZyOqFf6

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

Join Us. "Dry Beans" is a worthwhile CAUSE. It increase richness, from small to large producers! Feeds from class A to E. It is eco sustenable, fixing nitrogen on soil!

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

We protect NASA confirms Embrapa's data on planted area in Brazil
“Brazilian farmers cultivate only 7.6%, with a lot of technology and professionalism”, reassures Evaristo Miranda.
https://t.co/P0F3YKRh3I

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

It was an honor for the IBRAFE Brazialian Dry Beans Institute and the Brazilian Dry Beans Forum to host GPC Vice President Ms. Cindy Brown. In a meeting with the public company EMBRAPA, IAC and Brasilian Dry Beans Council. They defined support for GPC 2019 in Rio de Janeiro.

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

We invite you come to Brazil in August. https:https://t.co/Jx4hxyflKM

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

The first Cranberry beans from Brazilians growers. I taste and the flavor is special.

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

https://t.co/Se6B5g8RZ4

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

O custo subiu e o preço caiu. E agora?
Novas tecnologias podem ser a solução ou serão apenas mais custos? Venha saber o que fazer de agora em diante. Novas variedades são viáveis? A pesquisa tem algo para você.

Faça sua inscrição: https://t.co/Se6B5g8RZ4

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

The biggest PULSES event in South America. https://t.co/knwpyiFFdI https://t.co/wDhjgTtiqy
#amofeijao #lovepulses

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

Brown eye beans in the Brazil northeastern region, with cassava, meat and rice. #lovepulses #amofeijao

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

The Brazilian dry beans passion is strong. The Guzzo Family decided to do in honor to Mrs. Lia birthday one special beer. This was drunk together with the big Feijoada, to more than one hundred people. #lovepulses #amofeijao

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

Next weekend the first time growers group will go to Gulfood to understand more about world pulses market. #lovepulses #amofeijao

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

Dr AlissonChiorato (left) young but expert researcher from IAC Instituto Agronômico de Campinas. Developed Cranberry and Tigre (slow darkening Pinto Beans. #lovepulses #amofeijao

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

Este 10 de fevereiro foi dia Internacional dos Pulses, milhões de pessoas, se reuniram para celebrar a alimentação saudável.

Se você consumiu pratos com Feijão, Ervilha, Grão-de-bico e Lentilha e poste com a hashtag #lovepulses e #amofeijão.

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

10 de fevereiro: Dia do Feijão! Dia dos Pulses! Poste uma foto com um dos Pulses, Feijão, Ervilha, Lentilha e Grão-de-bico, e use a hashtag #amofeijão e #lovepulses. As melhores fotos vão compor nosso álbum e ainda vão participar do movimento mundial pelos Pulses.

[IBRAFE - Instituto Brasileiro do Feijão @IbrafeF]

Snacks with black beans. Now available in Brazil. #lovepulses