Day 5 Afternoon Snack:
Longganisa Pasta with Fried Dilis -- pasta with native Filipino sausage (longganisa) and fried Philippine Anchovy (dilis); and
Ham and Cheese Pandesal (a Filipino… https://t.co/kNZRMEPFB6
This morning's Keynote Speaker is Shuchi GROVER. View the live video at https://t.co/N8J6MASZel
#ICCE2018MNL#ICCE2018#ICCE2018PH @ Bayanihan Center https://t.co/cTrt62qi7X
Watch our final Theme-based Invited Speaker, Ju-Ling SHIH, live at https://t.co/RJYpMpKJrb.
#ICCE2018MNL#ICCE2018#ICCE2018PH @ Bayanihan Center - Unilab https://t.co/hock2ofcEc
Day 5 Lunch:
Wine and Balsamic Braised Beef.
Roast Chicken in Rosemary Honey Mustard Sauce.
Herb Crusted Fish with Island Fruit Salsa.
Cream of Spinach and Potato Soup.
Assorted Cake… https://t.co/cJ4IT5OAId
Catch the livestream of our Theme-based Invited Speaker, Yanjie SONG, at https://t.co/RJYpMpt8zD
#ICCE2018MNL#ICCE2018#ICCE2018PH @ Bayanihan Center - Unilab https://t.co/qpCfpl2hsr
Day 5 (the last day) kicks off with the Keynote Speech of Tanja Mitrovic.
Live streaming at https://t.co/RJYpMpt8zD
#ICCE2018MNL#ICCE2018#ICCE2018PH @ Bayanihan Center - Unilab https://t.co/oKOQetZgqd
Day 5 (the last day) kicks off with the Keynote Speech of Tanja Mitrovic.
Live streaming at https://t.co/N8J6MASZel
#ICCE2018MNL#ICCE2018#ICCE2018PH @ Bayanihan Center - Unilab https://t.co/qzvlfMRkLU
The Kaisahan ng Lahi Dance Ensemble performs the Manlalatik Dance, which uses dried coconut husks to add sound to the dance.
#ICCE2018MNL#ICCE2018#ICCE2018PH @ Marco Polo Ortigas Manila https://t.co/nma1EJX0rG
Day 4 Afternoon Snack:
Pasta Rustica -- oil-based pasta with tomato, olives, and bell pepper
Pichi-Pichi -- a Filipino dessert made from cassava, water, and sugar, steamed into a… https://t.co/Dh22vPDYpG
Day 4 Lunch Dessert:
Creme Brulee -- a dessert of custard topped with caramelized sugar
#ICCE2018MNL#ICCE2018#ICCE2018PH @ Bayanihan Center https://t.co/SlAYpLjhkR
Day 4 Lunch Dessert:
Strawberry Streusel Bar -- pastry with sweet crumbly strawberry topping
#ICCE2018MNL#ICCE2018#ICCE2018PH @ Bayanihan Center https://t.co/t3w3bLPWFF
Day 4 Lunch Main:
Grilled Chicken Inasal -- a Filipino variant of roast chicken marinated in a mixture of Calamansi (Philippine citrus), pepper, coconut vinegar, and annato, basted in the… https://t.co/4UNqOzabHm
Day 4 Morning Snack:
Spring Roll Bread with Pork Floss
and Homemade Potato Chips
#ICCE2018MNL#ICCE2018#ICCE2018PH @ Bayanihan Center https://t.co/mZnNXkjpRm