ICE

Restaurant in Bury St Edmunds, Suffolk serving incredible food, from brunch to dinner, and delicious drinks. Brilliant music, live comedy, and great atmosphere.

[ICE @ICEsuffolk]

Have you tried our Hibiscus & Rhubarb Rice Pudding with Holbox Gelato yet?

Fragrant hibiscus-poached rhubarb and creamy rice pudding meet our striking charcoal-grey Holbox gelato, inspired by flavours discovered in Mexico and packed with deep toasted coconut notes.

[ICE @ICEsuffolk]

You can't beat classic fish and chips on a Friday.

Fish encased in golden crispy batter, served with triple cooked chips, mushy peas, burnt lemon, and tartare sauce.

Plant based option also available with banana blossom…equally delicious!

[ICE @ICEsuffolk]

Some days just call for a stack of fully pancakes 🥞

Join us from 10am for all your breakfast and brunch needs.

#pancakes #pancakestack #brunch #breakfast

[ICE @ICEsuffolk]

Who are you bringing this week?

Join us from 10am on Thursday for all your foodie favourites.

Book now at https://t.co/erTMcX23aJ
#foodies #datenight #restaurant #burystedmunds #suffolkfood

[ICE @ICEsuffolk]

Finishing touches to our Fish Cake main, which you guys have been loving 💙

#fishcake #maincourse #inservice #cheflife #foodies

[ICE @ICEsuffolk]

It’s a tropical smoothie kind of day☀️ Who will you be cheering with this weekend at ICE?

#tropical #smoothies #cheers #weekendvibes #goodvibesonly

[ICE @ICEsuffolk]

Succulent, slow cooked breast of lamb, accompanied by anchovy mash, tenderstem broccoli, fermented turnip and rich jus.

#lamb #mashpotato #maincourse #foodie #tenderstem

[ICE @ICEsuffolk]

👑 Father's Day | Sun 21st June

We’ll be serving a rare 60 day dry aged ex-dairy British sirloin.
Served with BBQ onion purée, confit egg yolk, jus, miso & garlic tenderstem broccoli, and triple cooked chips.

🍻 Dad gets a FREE pint with any breakfast or main meal

[ICE @ICEsuffolk]

Service is in full swing, and the finishing touches are being applied.

Are you joining us today? We’re here till 4pm with table bookings up until 3pm.

[ICE @ICEsuffolk]

Fancy a proper pint in the ICE garden this weekend? We’re now pouring Guinness 👑🍻

#guinness #weekendvibes #pint #myguinness

[ICE @ICEsuffolk]

Our whitebait with new potato salad and chorizo aioli makes for a striking starter to your culinary journey with us.

#whitebait #foodies #fish #seafood

[ICE @ICEsuffolk]

Who’s joining us for our Charity Quiz tonight?

Hosted by TV’s Chris Clarkson, it’s set to be a great evening, all in support of our chosen charity of the year, SARS.

Can’t make it tonight? You can still support this incredible cause by donating here: https://t.co/f3UQyObo1i

[ICE @ICEsuffolk]

🍹Happy World Cocktail Day!🍸

We may be closed today, but from tomorrow you can join us for 2 cocktails for £15, available across our full cocktail menu.

⭐Explore the full drinks menu and book your table at https://t.co/K1HnSWrVjv

#cocktail #worldcocktailday #dessertcocktail

[ICE @ICEsuffolk]

Did you know we accept Blue Light Cards?

Cardholders can enjoy 10% off their meal, excluding alcohol and steak dishes.

Discount covers cardholder and up to three guests and cannot be used in conjunction with other discounts.

Join us today, we're open from 10am.

[ICE @ICEsuffolk]

Our garden is the perfect place to chill out, enjoy a drink or two, and nibble on some delicious food.

Are you joining us this weekend?

#milkshake #restaurant #foodies #burystedmunds

[ICE @ICEsuffolk]

There’s nothing better than seeing new dishes land well with our guests. 💙

Here we’ve got our gnocchi with asparagus, peas, pea shoots, mustard seeds, truffle sauce and parmesan, alongside our fish cake served with avocado, a perfectly poached egg, hollandaise, and samphire.

[ICE @ICEsuffolk]

Our new Holbox gelato sits beautifully on top of our Hibiscus & Rhubarb Rice Pudding, bringing a striking charcoal-grey finish inspired by flavours discovered by our Head Chef during a recent trip through Mexico.

#holbox #mexico #gelato #dessert #cheflife

[ICE @ICEsuffolk]

Slow cooked breast of lamb with anchovy mash, fermented turnips, tenderstem broccoli, and jus.

#lamb #maincourse #foodie #dinner

[ICE @ICEsuffolk]

Learn how to make bread at ICE Cook School this month. Limited availability. Book your space at https://t.co/9kV7ZBA5NV

#cookingclass #cookschool #foodevent #learntocook #burystedmunds

[ICE @ICEsuffolk]

Tiramisu French Toast with Baileys cream.

One of our delicious new desserts, and trust us, it’s incredible!

Enjoy it this week, along with other new dishes on our menu.

Book your table at https://t.co/erTMcX23aJ
#tiramisu #frenchtoast #dessert #foodies