As summer menus begin to take shape, consider elevating your basic burger! Tune in to this week's Chef Chat at 3pm ET on Thursday to hear from our meat science and chef teams on the best ways to create the perfect burger!
'Suns out - Grill out'
Its 28c today in Edmonton
And it's BBQ time - Order your restaurant quality steaks, burgers and chicken breast at https://t.co/GdQXbYOFtI @ Intercity Packers Ltd https://t.co/6KBEd00v18
Enter the #Steakholder Rewards™ Father's Day sweepstakes for chance to win exclusive, 30-min grill talk session w/Chef Michael via Zoom! Get insider secrets, grill tips & more!
Official rules at https://t.co/jUkN7raqtI for prize(s) and details. Void where prohibited by law.
Intercity Packers AB is now offering Curbside Pickup.
Stock your freezer with our easy online ordering at https://t.co/AkkYe5Ke0f. Just park right to our order pick up spot, call us, and we will bring the order to you! CONTACTLESS!
https://t.co/CMYIDkRXTi
Bistecca alla fiorentin, 42 day aged @CertAngusBeef T-bone.
1.2kg or three fingers, served with sea salt, crushed pepper and olive oil. Traditionally done in the Tuscan cooking style.
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#YesWeDo… https://t.co/9P8RryRbPi
Impress your guests with SOTB oysters, fresh from the East Coast and ready to shuck. Special pricing until the new year!
DM, email or call us for more info on ordering
#YesWeDo#intercitypackersab#seafood#oyster… https://t.co/ajzLuBqyeN
Smoked @CertAngusBeef beef top sirloin and sweet sriracha smoked Atlantic salmon samples on the 6th. Thank you to the Big Joe @MotleyQueYEG for the amazing execution and conversation, also @GFSCanada Edmonton for… https://t.co/UBdpQyNA3T