🥳 ✍🏻 IMACE is proud to sign the #EUCodeofConduct on behalf of the 🇪🇺 #margarine sector! 🧈🌱 We are looking forward to supporting our members in their commitment towards #responsiblemarketing practices that promote #sustainable & #healthy diets! 🛒💚
➡️https://t.co/ptvVeLZZKD
🥙 #EUAgriFood stakeholders - don't miss the launch of our support platform on 16 June!
➡️https://t.co/30bV4VKlsA
🎙️This online workshop will feature presentations on how to use the platform for funding and policy updates, along with opportunities for the food industry.
We have a deal on EUDR! 🇪🇺
Good news tonight: we have reached an agreement on EUDR. It will not change the law in substance; it simply gives all businesses and farmers 12 extra months to adapt 🌳
⚠️Top EU Court has just delivered a potentially revolutionary ruling on food: If a member state hasn't set a legal name for a food product, it can't use rules to stop producers of plant-based foods from naming their products using descriptive names like "veggie" burger or sausage
🌱 Through EAPF, innovative companies unite in their mission to advance #PlantBased alternatives and create a more sustainable food system. Together, we're building a brighter future for all. #PlantOurFuture
🌱 Consumers embrace sustainable proteins! Over half are willing to pay extra for healthier, eco-friendly options. Novel ingredients, enhancing taste and health, drive this shift.
Read the report by @McKinsey: https://t.co/Ap9ZXaLYmZ
On this #EUGreenWeek, we explore how plant-based diets benefit our planet. A @Nature Food study reveals GHG reduction, carbon sequestration, and improved blue water use. Let’s prioritize plant-based foods for a resilient Europe! https://t.co/QCdDEN80TK
Happy #WorldEnvironmentDay!🌱This year’s theme is #GenerationRestoration – let’s grow forests, revive water sources, and heal our soils. Switching to plant-based foods is a big win for the environment, better for our soils, water, and natural resources, and drives green growth!💚
🙋♂️ Happening tomorrow, 22 March!
Looking forward to insightful discussions on the #outlook for oils and fats sector, on how to prepare to report on the #sustainability performances and on the evolution of #plant-based food category and on developments in #alternative fats space
TFA labelling should be transparent and provide information covering all sources (i.e. also ruminant sources)
Labelling is a very useful tool to help consumers to make healthy choices. The #EuropeanMargarinesector (IMACE) supports a mandatory nutrition labelling.
LEAK - Green CAP on the Chopping Block – Commission to Cut CAP’s Environmental Ambitions with no Impact Assessment.
With @NatashaFoote and @oliver_moore
We've got the non-paper in full, for you to access, and you can download it at the link.
https://t.co/3puXXUo4uC
🔎#DYK that #margarine🧈 & plant-based spreads 🌱 are beneficial for the #health 🩺 of our #hearth🫀by:
🫶Reducing risk of #cardiovascular disease
🩸Decreasing the levels of #cholesterol
😋Providing essential nutrients and vitamins
📍https://t.co/1RNaTde8CI
📢 If you work in agri-food in the EU, contribute to achieving a sustainable food system by joining the EU Code of Conduct on Responsible Food Business and Marketing Practices! 🚜🌾
Resources to help you in this process are available on the #ECCP 👇
https://t.co/dfxlY0HqXv
1⃣4⃣0⃣signatories from major 🇪🇺food & beverages business actors and counting!
Join the #EUCodeOfConduct on Responsible Food Business & Marketing Practices and accelerate transition to sustainable food systems.
👉More information: https://t.co/gdpSMBQscO
#IMACE 🧈🌱 is a proud signatory of the EC Code of Conduct
Check the many sustainability initiatives and commitments of our member companies in our brochure “building a future proof margarine sector”, linking to the brochure on the code of conduct :
➡️ https://t.co/TBa3vnePnQ
Season’s Greeting 🤶 to all members, partners, network, friends and sympathizers.
A big thank you 🙏 for the cooperation and inspiration!
Looking forward to continue our journey together in the new year !
Greetings from the #IMACE team!
❓Land use for production of margarine 🧈🌱 is 50% lower than needed to produce butter? Also, CO2 emissions are 1/3rd lower for margarine compared to butter.
Green Claims Dir. should make it possible to compare the sustainbility performance.
TFA labelling should be transparent and provide information covering all sources.
📢Check out the WHO Report https://t.co/nv1TxVSimn
The #EuropeanMargarinesector (IMACE) 🧈🌱 supports mandatory nutrition labelling of actual TFA content for both ruminant and non-ruminant TFA.
📢 Winter/ Xmas period 🎄🧑🏻🎄 is a special time to enjoy with friends, family and good food!
Did you know that you can largely improve #nutritional composition and #footprint 👣 of homemade pastry 🎂, biscuits by replacing #butter with #margarine 🧈.
✏️https://t.co/9Mt7hlHE0h
The clock ⏱ is ticking!
Due diligence (#EUDR) requirements for operators in regulation deforestation-free products shall apply as of 30/12/2024!
#IMACE calls for optimal collaboration within entire palm oil 🌴/ soy supply chain 🫘 to align on clear sector guidance.