Indian Accent

An inventive approach to Indian cuisine 📍New Delhi - The Lodhi, Lodhi Road For reservations call 9871117968 or 011-66175151 | For Mumbai NMACC : [phone]

[Indian Accent @Indian_Accent]

Proud to share that Indian Accent New Delhi, Mumbai and New York have been been honoured for their outstanding wine program in @wine_spectator’s 2026 Restaurant Awards, which celebrate the world’s best restaurants for wine.
Congratulations to @Kevin Rodrigues, our Head of Wines

[Indian Accent @Indian_Accent]

there’s very little that competes with a good, ripe mango! 

bright aam ras, rich with the sweetness of the season, served alongside a delicate puri that brings texture and crunch to every spoonful.

[Indian Accent @Indian_Accent]

lite tasting menu, now serving.
a shorter progression of courses, shaped for how people want to dine today, lighter, more flexible, and still complete in its experience.
thoughtfully put together, one course at a time.
[ indian accent , new delhi , lodhi ]

[Roberto @RobiMangia]

Growing up in an Italian household, I always thought Indian cuisine was just take out type food. Was I ever impressed & surprised the first time I saw fine dining Indian cuisine 10 years ago at @Indian_Accent in #NewDelhi 🇮🇳

[Indian Accent @Indian_Accent]

hibiscus at the base, layered with ginger and a gentle spice, served over ice and kept light for the season. a cooler way to kickstart your meal!

[ indian accent , new delhi , indian accent bar , cocktails , lodhi ]

[Indian Accent @Indian_Accent]

in honour of ramzan, the indian accent kitchen presents a special tasting menu inspired by flavours often enjoyed during the season

[Indian Accent @Indian_Accent]

this dish brings together charred dough and the pronounced richness of blue cheese in every bite. fresh from the tandoor, and straight to your plate!

[ indian accent , new delhi , inventive indian , lodhi ]

[Indian Accent @Indian_Accent]

tadka vegetables nestled in a delicate tart, finished with roasted sesame salan and a crisp betel leaf. warmth, crunch, and comfort in every bite.

[Indian Accent @Indian_Accent]

old monk meets dark chocolate in a rich, slow-melting rum ball, glazed for that final, decadent touch.

[Indian Accent @Indian_Accent]

light on the palate, bright on the senses. a timeless daiquiri!
[indian accent, new delhi, indian accent bar, lodhi ]

[Swati Chaturvedi @bainjal]

What a meal & still valiantly eating at Indian Accent done by genius chief @shantanumehrotr @Indian_Accent

[Indian Accent @Indian_Accent]

from forest floor to fine plate, kashmiri morels speak for themselves—earthy, rare, and deeply flavoured. handled with restraint, their character stays intact, transforming into a dish that’s precise, refined, and quietly elegant.

[Indian Accent @Indian_Accent]

a quiet evening unfolds at upstairs at indian accent -  where the martini trolley rolls in, the jazz softly rises, and winter flavours take familiar shapes.

cocktails, conversations, and calm… elevated.

[Indian Accent @Indian_Accent]

braised prawn, red rice, smoked chilli and raw mango curry - warm, bright, and exactly the kind of dish that makes you slow down and enjoy every bite.

[Indian Accent @Indian_Accent]

At Indian Accent, Delhi, the vegan menu is all about food that’s comforting and full of flavour with dishes like dahi vada with luxardo cherries, pumpkin bitterballen with mustard coconut, green jackfruit with phulka and chutneys.

[Bhaumik Gowande @bhaumikgowande]

Had an incredible lunch at @Indian_Accent at The Lodhi. What stands out is how thoughtfully it lets you experience the depth and nuance of Indian flavours. My third visit to Indian Accent after New York City and Mumbai and I’m still in Awe.

Thanks @barandbroken for the treat 😌

[Indian Accent @Indian_Accent]

a seafood trio: scallops, seabass, prawn: served with kerala ‘istoo’ and asparagus. a balanced, refined combination.

#indianaccent #inventiveindian #newdelhi

[Indian Accent @Indian_Accent]

the season calls for good food and generous moments, and our christmas menu brings both to the table. enjoy blue cheese & munakka naan with gajar methi shorba, winter truffle and new potato chaat, baked paneer with nut confit, and grilled trumpet mushrooms with xo balchao.

[Indian Accent @Indian_Accent]

a pair of dumplings that approach flavour differently - one built on lotus root and water chestnut, the other on slow-cooked lamb and aab gosht, meeting in a yakhni base that ties everything together.

#indianaccent #inventiveindian #newdelhi