We're recruiting grad student participants for a transdisciplinary cohort challenge - creating a virtual resource center (starting in January) https://t.co/JNV29V2hyE
Grad students interested in developing transdisciplinary skills by participating in a cohort challenge should take a look at this opportunity starting in January https://t.co/JNV29V2hyE
We're recruiting grad student participants for a transdisciplinary cohort challenge - creating a virtual resource center (starting in January) https://t.co/JNV29UKGa4
Grad students interested in developing transdisciplinary skills by participating in a cohort challenge should take a look at this opportunity starting in January https://t.co/JNV29UKGa4
Reducing food waste doesn't take much time and lets you use the creative part of your brain! Check out some resources curated by the 7 Day Food Waste Reduction Challenge https://t.co/J5Kjf0UkR9
#CancelFoodWaste
Day four of the 7 Day Food Waste Reduction Challenge focuses on ways to prepare and store food to prevent spoilage and preserve excess. Check out these tips...
https://t.co/cNcw1xRKYm
#Cancelfoodwaste
Day four of the 7 Day Food Waste Reduction Challenge focuses on ways to prepare and store food to prevent spoilage and preserve excess https://t.co/J5Kjf0CJZB
#CancelFoodWaste
Even my cat cares about food waste reduction (maybe). Join the 7 Day Food Waste Reduction Challenge to learn how you can help #cancelfoodwaste https://t.co/qm635rLNhA
Day 3 of the 7 Day Food Waste Reduction challenge focuses on shopping lists & knowing what you already have on hand. Learn more at: https://t.co/J5Kjf0CJZB
#CancelFoodWaste#foodwaste
Day 2 of the 7 Day Food Waste Reduction Challenge talks about labels. Did you know that standardizing labels is estimated to potentially be able to save up to 398,000 TONS of food per year? Get more resources on reducing #foodwaste at https://t.co/J5Kjf0CJZB
#cancelfoodwaste
Day 2 of the 7 Day Food Waste Reduction Challenge talks about labels. Did you know that standardizing labels is estimated to potentially be able to save up to 398,000 TONS of food per year? https://t.co/cNcw1xRKYm
#cancelfoodwaste#foodwaste
A new project is adding to the INFEWS-ER virtual resource center - developing transdisciplinary skills in the next generation of academics https://t.co/LEfLJSKp8E
A new project is adding to the INFEWS-ER virtual resource center - developing transdisciplinary skills in the next generation of academics https://t.co/LEfLJSsOh6
The first meeting of the Food Waste cohort challenge is in the books! Disaster Relief & Resilience and Livestock & Local Communities coming up Monday. We are Excited to work with all these talented grad students! https://t.co/B9n4Pa0SGS