CookiNGunderPressure

CookiNG Under Pressure is Restaurant Impossible meets Anthony Bourdain's No Reservations. Follow Chef Homaro Cantu & his team on their adventures in innovation.

[CookiNGunderPressure @iNG_Pressure]

Watch: Claire Crenshaw (@clairecrenshaw1) Demonstrates Acai Sorbet Filled Blueberries on WGN TV #constantcontact http://t.co/GLoWJ3sKNw

[CookiNGunderPressure @iNG_Pressure]

I invite you to take a peek at The Moto Cookbook #constantcontact http://t.co/SvXpElyBNw

[CookiNGunderPressure @iNG_Pressure]

Have you ever wondered what a 12 course tasting menu looks like on one plate? #constantcontact http://t.co/XROurVsy7E

[CookiNGunderPressure @iNG_Pressure]

Join us at Vermilion for a James Beard Dinner to Benefit Women In Culinary Leadership #constantcontact http://t.co/tL3ielxK05

[CookiNGunderPressure @iNG_Pressure]

Have You Ever Wondered What A Cherry Blossom Bonsai Tastes Like? #constantcontact http://t.co/xv7LAZXcJ4

[CookiNGunderPressure @iNG_Pressure]

I Would Like To Introduce You To Chef Tim Havidic and His Take on Street Food #constantcontact http://t.co/YPrRGWaVtY

[CookiNGunderPressure @iNG_Pressure]

New Street Food Menu and Watch Chef me on Hells Kitchen Tonight! #constantcontact http://t.co/hdgQ0zcQuB

[CookiNGunderPressure @iNG_Pressure]

THE STREET FOOD MENU at iNG Restaurant starts July 30th! #constantcontact http://t.co/P5HXvRmMib

[CookiNGunderPressure @iNG_Pressure]

WATCH: Richard Farina prepare his innovative take on a Maple Breakfast at Moto Restaurant #constantcontact http://t.co/G6LT3xkbR7

[CookiNGunderPressure @iNG_Pressure]

Dad gets to work with Richard Farina @moto_restaurant when you dine @ingrestaurant this weekend. http://t.co/aW0X6z5xYp

[CookiNGunderPressure @iNG_Pressure]

Let's have some fun, see how Chef Cantu looks at life from a kids point of view. #constantcontact http://t.co/O6hIOPOJ9V

[CookiNGunderPressure @iNG_Pressure]

Chef Cantu appearing on The Doctors Show Tomorrow at 5PM CST. #constantcontact http://t.co/Ovd2Ck3fXw

[CookiNGunderPressure @iNG_Pressure]

Chef Cantu appearing on ABC 7 News Chicago Today at 11am Featuring The Moto Farm. #constantcontact http://t.co/KjcWRFZOxl

[CookiNGunderPressure @iNG_Pressure]

Chef Cantu and iNG Restaurant On The Cover of New City. #constantcontact http://t.co/xNiw42g5Hp

[CookiNGunderPressure @iNG_Pressure]

iNG Bar Menu Starts Tonight! $7 MBerry Cocktails and A La Carte Menu #constantcontact http://t.co/P6002YKLIs

[Chicagoist @Chicagoist]

Restaurant News: @HowellsAndHood opens, @iNGrestaurant launches menu based on "The Wonder Years" http://t.co/fzskMeHhpf

[Table Host @TableHost]

@iNG_Pressure @kickstarter Great news! Congrats!!

[CookiNGunderPressure @iNG_Pressure]

We are very excited and grateful to announce that the @iNG_Pressure @kickstarter has been funded. Thank you for your support & stay tuned!

[CookiNGunderPressure @iNG_Pressure]

3 Days left in the @iNG_Pressure #Kickstarter & we are very close to our goal! Help share this link ---> http://t.co/aO7vNkaPgn #DreamBig

[CookiNGunderPressure @iNG_Pressure]

5 Days Left to reach our goal, and we are so close! Pledge --> http://t.co/aO7vNkaPgn Get @myberry @mberrycookbook and much more! Thank You