Thurs 9/20 at 6PM we're tapping Counter Weight Brewing's Vulture Culture, Workhorse Pils, Void Oatmeal Stout, Fest Bier & Headway, plus a special brew or two just for us. We'll have a braised lamb shank, jagerschnitzel and dessert from @RedRoseDessert@BrewingWeight
Hi everyone! We are closed today. We apologize for the inconvenience! Yesterday registered at 128 degrees in our small, suffocating kitchen. Today it is already at 130. We’re gonna play it safe. See you tomorrow for our normal hours - opening at 3pm sharp!
#OystersStClaude at Inishmor Pub #Colchester "Fried oysters on their shells. The recipe, inspired by Oysters Bordelaise at the old Restaurant Mandich, New Orleans, takes its name from the restaurant's St. Claude Avenue address." @WinterCaplanson
The Inishmor will be CLOSED Monday the 9th. We're taking our kitchen staff out for the night for all their hard work and suffering during the last heat wave! See you Tuesday for trivia!
Thursday we’re featuring 5 lines of Outer Light Brewing Company along with food pairings. Outer Light will be in-house with giveaways and to talk about all of its beers. Live Irish music with the Well Strung Trio! @outerlightbrews
Help us get really busy tonight so we can give back MORE than 10% - that’s just the starting point! Also, it starts at 3PM when the doors open and it’s 10% of every single sale! @BaconAcademy
Fat Orange Cat line-up for 2nite: Sweet Jane NE IPA, Trust No One NE IPA, Talking Backwards Belgian IPA, Quadzilla Belgian Quad, All Cats Are Gray In The Dark White Stout, Breakfast In Bed Stout and Someone In My Head NE IPA (we're the only pub or bar in the state that has this!)
FOC brews for 3/1 tap takeover: Sweet Jane IPA; Trust No One IPA; Talking Backwards IPA; Quadzilla Belgian Quad; All Cats Are Gray In The Dark White Stout; Breakfast In Bed Stout; Someone In My Head NE IPA (we're the only place in the state that has this brew!) @FatOrangeCatRP
On Wednesday, Feb. 28 Guinness will be at the pub to teach you how to pour your own "perfect pint" of Guinness. As always, check out our weekly specials at https://t.co/h2cZUCOsZO
We are open Sunday, Dec. 31, from 11am - 8pm. Our last seating for dinner will be around 7:15pm. We are closed on New Year's Day! Here's to a great year in 2018!
We're making seafood chowder - because one of our customers asked for it! Specials: Chicken korma over basmati rice, lamb gyros with homemade tzatziki sauce, rabbit stew, and flatbread with roasted Brussels sprouts, chèvre and crisped pancetta.