Insta-Pro International

Nurturing Every Bit of Good

[Insta-Pro International @InstaProInt]

Thank you @USSEC for allowing us to host the Americas trade team this week. Promoting the use of U.S. soy in operations and the nutritional differences that high-shear dry extrusion make in soy ingredient processing.

[Insta-Pro International @InstaProInt]

In pork production, feed costs account for 70% of total production costs. Kathleen Mayo M.S. explains how producers are investing in technology to boost feed efficiency without sacrificing animal performance and production standards.https://t.co/I2XvyKlHFo

[Insta-Pro International @InstaProInt]

We are proud to congratulate Assembler, Erik Puentes Soto, for obtaining his American citizenship on May 29th. He has been an outstanding part of our Insta-Pro team since 2018 and we are proud to celebrate this achievement with him. Congratulations!

[Insta-Pro International @InstaProInt]

As integrators and high-volume feed mills expand, they need processing systems that can keep pace without sacrificing nutritional quality. Insta-Pro’s Model 9000 high-shear dry extruder has continued to answer the call for a higher-capacity solution. https://t.co/78BAahMgb2

[Insta-Pro International @InstaProInt]

Insta-Pro extruders & oil presses are crafted with endurance in mind. Decades of precision engineering and nutritional research create optimized ingredients & operations for customers.

[Insta-Pro International @InstaProInt]

Sales Manager, Mayette Ramos has been a part of the Insta-Pro team since 2011. During her time she has been instrumental in sharing knowledge with those in S.E. Asia on the benefits that high-shear dry extruded ingredients bring to animal diets and improvements in operations too.

[Insta-Pro International @InstaProInt]

Aside from a business card or an email, an RFQ is the first step in acquiring a new plant. Adam Sackett shares that often times the requests can be for more hourly capacity than necessary. https://t.co/6WiC91Elyi

[Insta-Pro International @InstaProInt]

Don't miss out! One day left to register for our High-Shear Dry Extrusion vs. Roasting webinar. Kathleen Mayo M.S. & Scott Carroll share the differences in processing and how the nutritional value of soy meal improves when using the ExPress® system. https://t.co/2NviSKMJMu

[Insta-Pro International @InstaProInt]

High-shear dry extrusion is just one way to process soy meal, but how does it differ from others? Join us May 19th when Scott Carroll shares how HSDE improves quality compared to roasting. https://t.co/2NviSKNhC2

[Insta-Pro International @InstaProInt]

Marketing Director, Tori Sorensen has been driving creative strategy with the Insta-Pro team since 2014. She has helped increase customer engagement while spreading awareness worldwide of the benefits high-shear dry extrusion and the ExPress® soy process bring to operations.

[Insta-Pro International @InstaProInt]

Dust is an important but less recognized source of danger in processing facilities all over the world. As Kinoti Kaburu discussed in part 1, While a single dust ignition event is dangerous, the greater risk often comes from what happens next. https://t.co/mNrBWFQF09

[Insta-Pro International @InstaProInt]

There is still time to join! One week until Kathleen Mayo M.S. & Scott Carroll share how using high shear dry extrusion for processing soy meal can increase the nutritional value and improve animal production compared to using roasted beans. Register now! https://t.co/2NviSKNhC2

[Insta-Pro International @InstaProInt]

Are you a customer focused problem-solver with keen attention to detail and strong mechanical background? Consider applying for our Process Technician role. Learn more about this opportunity on our careers page. https://t.co/z1UpXoo563

[Insta-Pro International @InstaProInt]

Ingredients proven to increase protein digestibility! Join Katie Mayo on May 19th for our webinar highlighting the differences between high shear dry extrusion and roasting in soybean meal processing. Register now! https://t.co/2NviSKNhC2

[Insta-Pro International @InstaProInt]

In grain and oilseed processing environments, some of the most serious risks aren’t always visible. Kinoti Kaburu explains the potential hidden hazard of grain dust. https://t.co/Vn7zbD9JWp

[Insta-Pro International @InstaProInt]

The nutritional value of soybean meal is a major factor in specie production. Which is why it's important to ensure proper ingredient processing.
Katie Mayo M.S. & Scott Carroll discuss the comparison of high shear dry extrusion vs roasting. Register now! https://t.co/2NviSKNhC2

[Insta-Pro International @InstaProInt]

Process Engineer II, Imane Madhari, has been sharpening equipment and layout designs on the Insta-Pro engineering team since 2024. Her assurance in improving processing & parts quality helps customer operations worldwide every day.

[Insta-Pro International @InstaProInt]

Join us May 19th, learn how using HSDE can improve ingredient value compared to roasting beans for meal. Kathleen Mayo M.S. & Scott Carroll discuss the benefits both nutritionally and operationally that that proper processing bring.

Register today! https://t.co/2NviSKMJMu

[Insta-Pro International @InstaProInt]

How does high-shear dry extrusion compare to roasting in the process of creating soybean meal? Join Katie Mayo M.S. and Scott Carroll May 19th to learn about the benefits of HSDE and how it compares nutritionally to that of roasted meal. https://t.co/2NviSKNhC2

[Insta-Pro International @InstaProInt]

There’s a common assumption in processing operations: once your team is up and running, the hard part is over. Kinoti Kaburu shares how long-term performance relies on proper up keep of equipment and proper operator training. https://t.co/483Ps4r4vg