INVGR Hospitality

Get the restaurant support needed so you can focus on serving your guests.

[INVGR Hospitality @InvgrH]

Building sales for a restaurant location in a bad trade area is extremely difficult even with great marketing.

Make sure there is a strong density of your core customer with 2 miles of a proposed location BEFORE you sign a lease.
#Restaurants #restaurantmarketing

[INVGR Hospitality @InvgrH]

Mountaineer Alex Lowe on how to be the best: 
"The best climber in the world is the one who's having the most fun."
(courtesy of James Clear)

[INVGR Hospitality @InvgrH]

You shouldn’t have to discount your food to get people to buy it.

[INVGR Hospitality @InvgrH]

When a restaurant is going through a growth period for the first time it’s about focus and resources.

It can often feel like running two businesses. 1) Opening restaurants and 2) running them.

[INVGR Hospitality @InvgrH]

If you want to understand the impact that restaurants have on your world do a quick survey of how many people in your life have ever gone to a restaurant.

[INVGR Hospitality @InvgrH]

The best way to manage your #marketing costs during a #recession is renewed focus on who is already a customer. Keep solving for them.

[INVGR Hospitality @InvgrH]

Increased importance around #firstpartydata and more direct conversations with guests

[INVGR Hospitality @InvgrH]

Here’s what the data regulation means for restaurants 🧵

[INVGR Hospitality @InvgrH]

Increased investment in #IT and #datasecurity to keep 1st party safe

[INVGR Hospitality @InvgrH]

Restaurants are turning to frozen food to reduce food costs. Will consumers notice?

[INVGR Hospitality @InvgrH]

Now how does this change your point of view on #wages and investment in your people

[INVGR Hospitality @InvgrH]

Most #restaurants don’t know their turnover costs. Here’s an easy formula

[INVGR Hospitality @InvgrH]

Now start playing with the numbers to see how much money you would save if you reduced your #turnover by 20/30/40 percent

[INVGR Hospitality @InvgrH]

@WeRRestaurants Would love to see the data trend on the average turnover percentage for the restaurant industry.

[INVGR Hospitality @InvgrH]

When and why did frozen food become demonized in restaurants? Is it time for that to change? @RB_magazine

#resaurants #business #food

https://t.co/Tr1i13UWdy