iQ is brain healthy, nut free,dairy free, gluten free, vegan, low FODMAP, low GI, high fibre, organic, raw bean-to-bar chocolate. Its the way we make it!
@MooFree1 @Myallergyboy @WelshAllergyMum @foodallergyuk@parrlox We only have confectionery grade. We haven’t been able to source bakery grade which are allergen free. By extending the grinding time we can get a similar consistency.
@MooFree1 @Myallergyboy @WelshAllergyMum @foodallergyuk@parrlox With regard to seeds confectionery grade or bakery grade. Bakery grade has more oil an makes a better spread but you can use either
@MooFree1 @Myallergyboy @WelshAllergyMum @foodallergyuk@parrlox Hi - we grind the seeds in our chocolate grinders and add nothing. This makes it easy to adjust for personal preference, though lovely on its own. Some like to add salt, and some like their preferred sweetener or chocolate. Does work in a processer, as long as it has enough power
Check out @Dunks_Scott with all SIX of his #GC2018 medals! Scotland's most decorated athlete at a single Games and still just 20 years old!
Great pic by @jeffholmes24 at yesterday's Scotland House event!
ACADEMY STAFF RECRUITMENT | We are looking for highly motivated volunteers to join and develop at our club, especially coaches and those interested in strength & conditioning. Interested? Email [email protected]
Great to meet the enthusiastic and delightful staff @cairn_lodge services. Really engaged in meeting the producers and understanding the produce. #bestmotorwayservices#m74#bestfarmshops
This lunchtime we had a visit from @thelongwayup1 a group of 20 cyclists who are on their final day of a 480 mile trip from Liverpool to Dundee to raise money for Sport Relief. If you would like to help them reach their £10,000 target you can donate here:https://t.co/grWQIgS4a1