@ZwartblesIE@PatFitzGerald@ETIBerlin@KnottownFarmer This is our fourth year trying to get this right on the processing to preserve bioactives in tact as well as the Inulin and FOS you’ll love the raw vegetable think pear apple firm cucumber crunch, use where you would an apple in raw salads, always eat skin
@ZwartblesIE@PatFitzGerald@ETIBerlin@KnottownFarmer We are working on a top secret project to turn juice into somethinggggg toootalllly different cake is a byproduct hog in antioxidants and fibre we will dry that for later use
@ZwartblesIE@ETIBerlin@KnottownFarmer@PatFitzGerald Welcome to a few Whenever you want we are processing some this week for some further trials to bring this great tuber to a wider range of applications in food ingredients more later on that
Moving Yacon production to next phase of collaboration with local Irish farmer. A very adaptable Crop for Irish climate. Much deeper in potential processing opportunities, much done more to do! #plantbasedfood#smartcarbs#yacon#guthealth
I’ll send you a picture tomorrow if some leafless stems they are quite fibrous. I’d love to know if of use. Please DM if you think you would like to get raw material to test
Yacon Kimichi Japanese style. The root that tastes like a fruit has also arrived in Ireland here in Kilkenny for some years. A lot of product opportunities for Irish food industry to harness this vegetable. #plantbasedfoods#Ireland https://t.co/wVGzoGBHx6