Wednesday Night, Frijoles Enchiladas: Three baked corn tortillas stuffed with black beans, tomato, peppers, & onions topped with enchilada sauce, Monterey jack, and sour cream.
#yumgk#publife#ygkeats#vegetarian#enchiladas#frijoles
Wednesday Night, Curry Rice Bowl: Tofu or Chicken with cauliflower, carrot, chickpeas, & peppers in a tomato curry sauce with coconut green pea rice topped with peanuts & scallions.
#yumgk#publife#ygkeats#vegan#currybowl#coconutrice
Friday Lunch, Bánh Mì Pa-tê : Enright Cattle Company pâté on a toasted Vienna roll, with pickled carrot & daikon, cucumber, cilantro, & sriracha mayo.
#yumgk#publife#ygkeats, #bahnmi#pâté#vietnamesefood
Throwback Thursday comes to an end with a staff favorite. The Black Bean Burger (2017): Pan fried black bean patty on toasted brioche w/ guacamole, greens, roasted red peppers, & fried onions. Available all dang day!
#yumgk#publife#vegetarian#ygkeats#beantheredonethat#tbt
Throwback Thursday: Pork Belly Bahn Mi (2015) Crispy bahn mi pork belly in a duck fat toasted roll with pickled carrot & daikon, cilantro, and Sriracha mayo. Available all dang day! #yumgk#throwbackthursday#bahnmi#ygkeats
https://t.co/bESUuNICcc
Throwback Thursday, Jalfrezi Chicken Sandwich: grilled marinated Jalfrezi chicken beast on a toasted roll with roasted garlic mayo, spinach, roasted tomatoes, and caramelized onions. Available all dang day!
https://t.co/qd1PAwGKMm
#publife#yumgk # #tbt#returnoftheking#ygkeats
The Duke will be closed all day today, August 13, for maintenance and staff appreciation. Sorry for any inconvenience, see you for lunch tomorrow!!
#staffparty#poppop @ Iron Duke https://t.co/z9CYjbqfly
Throwback Thursday - Bison Burger (2011): Grilled Ontario bison on a toasted brioche bun with blue cheese aioli, sweet pepper relish, & crispy onions. Available all dang day.
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@pigandolive#buffaloburger#throwbackthursday#yumgk#bison#publife #… https://t.co/69qop8mcvM