Gordana Ispirova

PhD in AI, Postdoc fellow at Harvard Medical School.

[Giulia Menichetti @menicgiulia]

Happening Today @ Precision Nutrition Forum and PREDIMED Omics Symposium 2025
@HarvardChanSPH @harvard_data 👏 @IspirovaG 👏

[Giulia Menichetti @menicgiulia]

What does it really mean for a #food to be #processed?
We looked for answers through #datascience. Using multimodal #AI models, we show the opportunities and limitations of current approaches.

📄Read: https://t.co/Gmc4TuvlGj
💻Code: https://t.co/Ovewcyfn6r

[Wolfgang Marx @Marx_Wolf]

Large resource for ultra-processed food research published in Nature Food

📊 Database of 50,000+ items shows degrees of processing.

🥫 Tracks ingredient patterns, food categories, price ranges, and ultra-processing contributors (1,000+ ingredients).

https://t.co/vrROQLsqHx

[Gordana Ispirova @IspirovaG]

@SJEqualizer @EricTopol @Walmart @Target @WholeFoods @menicgiulia @BabakRavandi @BarabasiLab https://t.co/VsJDzcPddO

Defined by the FDA. You can download the full list.

[Eric Topol @EricTopol]

Graphic ranking of ultra-processed foods derived from the paper
https://t.co/00jvsWRPOP

[Nature Portfolio @NaturePortfolio]

A paper in @NatureFoodJnl presents GroceryDB, a dataset with more than 50,000 food items sold at major grocery stores in the US that uses big data to provide information on processing—categorized by store, food category and price range. https://t.co/4yHXlsgCVI 🔒

[Eric Topol @EricTopol]

A new resource rating >50,000 foods from 3 grocery stores (@Walmart, @Target, @WholeFoods) for degree of processing and breakdown of ingredients
Thanks to @menicgiulia @BabakRavandi @BarabasiLab and colleagues
https://t.co/DsTPF5rqdH

[Giulia Menichetti @menicgiulia]

📢 𝐀𝐧𝐧𝐨𝐮𝐧𝐜𝐞𝐦𝐞𝐧𝐭: Join my wonderful PostDoc @IspirovaG , as she shares some highlights and experiences from our past months of research!
@BrighamResearch @harvard_data @Experiential_AI @NUnetsi @harvardmed

[@FNSCloudEU @FNSCloudEU]

FNS-Cloud M33 Consortium Meeting starts tomorrow in person, for the first time since November 2019! The smiles say a lot 😊

[Tome Eftimov @TomeEftimov]

Happy that our paper "Less is more: Selecting the right benchmarking set of data for time series classification" is accepted for publication in Expert Systems With Applications. The published version is coming soon. @ana_kostovska @IspirovaG @JasminSTATLOG, Gina, Gapi, Peter

[ComputerSystems@JSI @JSI_CompSystems]

Interested in borrowing missing nutrient values from food composition databases? Please find more information in our paper "Evaluating missing value imputation methods for food composition databases" published in Food and Chemical Toxicology.
https://t.co/aP6uLEarR5

[halsey @halsey]

MANIC WORLD TOUR: DAY 1 MADRID 👁🌈🔮 @yasi

[halsey @halsey]

The most torturing and beautiful wait of my life has come to an end.

MANIC is out now. #manicthealbum

https://t.co/PyeDuCVd4N

[halsey @halsey]

I’m a firm believer that the first time you hear an album should be front to back and so that’s why I make them that way! Some songs go together. Halves of a whole. so when Manic is out, pls don’t skip ur excited asses to a random song. Just at least not on the first listen 😅

[ComputerSystems@JSI @JSI_CompSystems]

We would like to thank everyone who participated at the first workshop on Big Food and Nutrition Data Management and Analysis at the IEEE Big Data 2019. Looking forward to more successful workshop on this topic. #bigdata #datamanagement #nutrition #food

[ComputerSystems@JSI @JSI_CompSystems]

Check our new published article for missing data imputation in food composition databases https://t.co/N3wNwAxJSx
#nutrition #fcdb #Statistics

[Gordana Ispirova @IspirovaG]

#ISBNPA2019 #DARE2SHARE

[Gordana Ispirova @IspirovaG]

@LizSkudder The K is from "Македонија". We use cyrillic alphabet here. 😊

[Gordana Ispirova @IspirovaG]

@Apolonija_13 Еееее THANK YOU :* <3 преThank you haha <3 <3 <3