Join us today at 5 PM (Central) for Sustainable Agriculture Colloquium featuring Naima Penniman of Soul Fire Farm! More details here: https://t.co/hN5bZloE6I
Congrats to @Jfullstop , @G_Roesch , @ISUAgWaterMgmt , and @prairiestrips for their respective awards from the Soil and Water Conservation Society for outstanding work!
Congratulations to the 2020 SWCS award winners!
View the press release and visit https://t.co/SgwwVjCpdF for additional information on this year’s award recognitions. #SWCS75
https://t.co/1qcwX0A52u
@ISUSusAg is offering a new scholarship opportunity for junior and senior undergrads in Iowa!
Students may receive up to $1,000 for their proposals in sustainability, due on October 30, 2019. Find this opportunity and more at https://t.co/7n6DTGv2qP!
Today is the day! Please join us in the Gallery Room at the Memorial Union from 3:10-5:00pm to hear Tim Gannon and Rick Stewart discuss issues specifically concerning Iowa agriculture. Questions can be submitted by the public at the event!
.@RickStewart and @GannonforIowa will be at Iowa State University as a part of the Sustainable Agriculture Colloquium Candidate Debate. Please join us on October 3rd in the Gallery Room at the Memorial Union!
Dr. Matt Helmers (@ISUAgWaterMgmt), professor of agricultural and biosystems engineering and extension ag engineer, is the new director of the Iowa Nutrient Research Center, effective Sept. 1.
https://t.co/fuQYAWVzdY
Today's the day! Come listen to both Dr. Michael Castellano and Dr. Sotirios Archontoulis speak on water management and its role in agricultural stability. Curtiss 0013, 3:10-5:00pm.
Iowa farmers are making progress in participating in sustainable practices, such as tillage practices, planting cover crops, and implementing saturated buffers to improve soil health and water quality. https://t.co/F1sdYqqXou via @DMRegister
We are honored to have Daira Quinones' as next week's Colloquium guest. She is an advocate for human rights and ensures that women and children maintain a connection to the land and traditional foods through urban agriculture. All are welcome! Sept. 4th, 3:10-5:00. Curtiss 0013