Jabbado's Kitchen

A humble Gnome looking for new ways to satisfy an insatiable hunger for new Recipes.

[Jabbado's Kitchen @JabbadosKitchen]

And the "after" for the "premium rat feed". #cooking #dwarves #fantasycooking #rats #vegetarian #vegetables #cooked #after #beinspired #jabbadoskitchen https://t.co/01aAgtDubP

[Jabbado's Kitchen @JabbadosKitchen]

Jabbado is still around, and so am I! You can find "premium rat feed" on my homepage, and this is the "before" picture. A tasty, vegetarian meal paired with some hard social commentary, at least if you are a rat-breeding dwarf competing on an ever crowde… https://t.co/0ONkg7A21T

[Jabbado's Kitchen @JabbadosKitchen]

Scaling down a recipe is all fun and games until you end up with 0.4 eggs...

[Jabbado's Kitchen @JabbadosKitchen]

Oil painting! What do you see?
#oilpainting #vegetableoil #fantasy #fantasycooking #epicmeal #useyourimagination #… https://t.co/iCoOJD6pyc

[Jabbado's Kitchen @JabbadosKitchen]

About half this year's harvest. I do not regret the decision of planting grape on the house wall and making an eff… https://t.co/HbufNXSw1l

[Jabbado's Kitchen @JabbadosKitchen]

The spice mix for Orcish Grass Stew - recipe can be found on my blog (link in bio). Or is it a glacier? Or four ve… https://t.co/0hI6QXsfC9

[Jabbado's Kitchen @JabbadosKitchen]

Not much, but enough for one meal or two. Mushrooms, although not my favorite food, are cool because you get the j… https://t.co/0yOJaKsz5q

[Jabbado's Kitchen @JabbadosKitchen]

New recipe is up - find out what Orcs do when they need to vent and there is no meat in sight - https://t.co/2DC1yHjNw3

[Jabbado's Kitchen @JabbadosKitchen]

One way to take care of monster zucchini - make lasagna and substitute lasagna sheets with thin slices of zucchini… https://t.co/HlePzmSPej

[Jabbado's Kitchen @JabbadosKitchen]

Why, yes, we do have a Zucchini plant in the garden. And my hands are not that small... #zucchini #gigant #harvest… https://t.co/l8Q3X7aCjm

[Jabbado's Kitchen @JabbadosKitchen]

Another recipe, another, well... Not a fail as such, but they were not meant to be that flat. But as it turns out,… https://t.co/8kKRSPy50d

[Jabbado's Kitchen @JabbadosKitchen]

This started out as a small plant, now it yields vegetables the size of decent clubs. This is one of the most prod… https://t.co/HACEfH2EiN

[Jabbado's Kitchen @JabbadosKitchen]

Redid another recipe today - rat brain soup. I realize that those names and narratives are not for everyone, but w… https://t.co/iyMz2XWHGa

[Jabbado's Kitchen @JabbadosKitchen]

I don't know about you, but my food photography skills are improving, don't you think? I mean just look at the dep… https://t.co/UuXKpJOPLE

[Jabbado's Kitchen @JabbadosKitchen]

This year's eggplant harvest so far. Need to revise the dragon spleen recipe - way too much salt - but these will … https://t.co/eQDapGNmyf

[Jabbado's Kitchen @JabbadosKitchen]

Is it the map to a long-forgotten part of some arid hell-hole, where power and riches tempt the daring traveler, o… https://t.co/EdF02TNO8A

[Jabbado's Kitchen @JabbadosKitchen]

Still experimenting with the food photography part of this - both regarding good pictures as well as conveying ing… https://t.co/3oHnM4IQdG

[Jabbado's Kitchen @JabbadosKitchen]

Experimenting with something vaguely cookie-like - rat skulls! Again, not as bad as it sounds. Problem is, trying … https://t.co/7DTeRy3IhM

[Jabbado's Kitchen @JabbadosKitchen]

I know I posted this dish (the Fried Orc) before, but it is one of the first ones I posted on my blog (link in bio… https://t.co/3mbU0Jxg1F

[Jabbado's Kitchen @JabbadosKitchen]

Presenting a traditional bavarian spread called “Obazda“, loosely translated as “chunky stuff“. I need to adapt th… https://t.co/zX1AYDlSNu