It’s Friday night and we are feeling allll right! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Tonight we’re enjoying one of our favourite eggplant dishes. Topped with roasted almonds, tangy pomegranate, and fresh herbs, this vegetarian dish is sure to bit a hit with your friends and family. #torontoeats
Have you heard? We are SO excited to have been featured in @blogTO!
Join us from Tuesday-Saturday and enjoy egg bites, seed bread smothered in avocado, biltong (!!), Buddha Bowls and more!
Read the full article here:https://t.co/n8TJpgHYOo
We love supporting local businesses. Yesterday evening we had the privilege of catering an event for our dear friends at #leonenapoli. We served a number of nibblies while clients browsed their showroom. These wild mushroom dumplings with special soy sauce didn't last long!
Ohhh what a lunch! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Our guests today enjoyed a charred green bean and pepper salad, topped with pomegranate, slivered almonds and dressed with a lemon vinaigrette. Lemon vinaigrette instantly brightens any salad. ☀️
Ever dreamed of hosting a private lunch + dinner? We’re here to help you make that a reality. Host a private gathering in our space and enjoy snacks on arrival, made to order appetizers, and a family style feast. We’ll work with you to create a menu custom tailored to your group.
Late night snack? 🌚
We love these crispy cauliflower + corn fritters topped with a spicy black bean mayo! Ohhhh yes , save room for snack time! #jackandlils#snacktime#Toronto#Torontofood
Lots of fun stuff hiding in this Kale Salad! Get ready to enjoy, charred onion petals, ginger-roasted tomato, ricotta, scallion, preserved lemon vinaigrette AND mint oil. Sound like your type of salad? 🙌🏻 #jackandlils
We did it! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We are THRILLED to introduce you to Jack and Lil's Commissary! We are located in the alleyway - NW corner of St.Clair Ave W & Humewood Dr (just behind our friends, RocketCycle!
Visit us on instagram @jackandlilsto to learn more!
Bring on the heat! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Let’s dig into this roasted tilapia. Smothered in spicy green sauce, garlic purée and cilantro, this packs a punch of flavour.
We love sustainably fished black cod! Full of healthy omega-3 fatty acids, our Caramelized Ginger Miso Black Cod with scallion and sesame makes for an elegant dinner for friends and family. #jackandlils
We're mixing things up a bit!
We are closing our brunch doors for now, but don't fret - you're going to LOVE what we have in the works. We're thrilled to announce we will be officially opening our Commissary so that we can better serve your catering and event needs!
A little more Agrodolce, please!
We have a feeling you're going to want to put this sweet and sour sauce on EVERYTHING! We've topped our Roasted Eggplant with Agrodolce, arugula, almonds and fresh herbs. #jackandlils#TorontoEats
Tonight's summer salad? Our grainy mustard fingerling potato salad! Our potato salad is made with grainy mustard, confit shallot and is topped with summer herbs - yum! ⠀⠀⠀⠀⠀⠀⠀⠀
What are you cooking up this evening? #jackandlils#longweekend
We’re spending the night with friends, enjoying one of our favourite ways to prepare...zucchinis! Rich in flavour, these zucchini’s are sautéed in confit garlic scabs butter, topped with feta and finished with chakalaka. #jackandlils
Bring on the beef! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Savoury grilled beef tenderloin with sautéed mushrooms, thyme and jus, ready to be devoured. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Tag someone you’d share this dish with!
#jackandlils