JMBCC

Jack Montgomery Bespoke Creative Cooking, in your home.

[JMBCC @JackCooking]

Spinnin’ some wheel.
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#rowinglife #concept2 #rowing #indoorrowing #ergdata #training #fitness… https://t.co/eLGlEpGwDo

[JMBCC @JackCooking]

A tray of freshly-baked warm #madeleines. Does it get any better?! #madeleinedeproust #baking… https://t.co/ctdDmSP1T8

[JMBCC @JackCooking]

Great long weekend in #thehague

#Repost laurencammaert with repostapp
・・・
enjoyed a lovely… https://t.co/7xEw61Rnyk

[JMBCC @JackCooking]

#greensmoothie in 15s. Gotta love that @vitamix for the #liquidgains 💪

Recipe
(serves 2)
- 100g… https://t.co/gExkWKwuQy

[JMBCC @JackCooking]

Slow-cooked eggs. I practically live on these. Thirteen should keep me going a couple of days...… https://t.co/0CO7srRzhe

[JMBCC @JackCooking]

Always nice when my folks bring me back a copy of #3étoiles from France. Good start to the day… https://t.co/twE31SkHEa

[JMBCC @JackCooking]

Bonus! When you find a bag of damsons in the freezer you had forgotten about. Just when I had… https://t.co/Gr40mt1j1Z

[JMBCC @JackCooking]

Great way to start a quiet weekend: brunch of banana pancakes and maple syrup made by the… https://t.co/kLm7r6ykZV

[JMBCC @JackCooking]

Pretty sweet ice on my windscreen earlier this week #nofilter https://t.co/XgRcwDyBMg

[JMBCC @JackCooking]

Lovely post-night shift (for laurencammaert) and post-deadlifts (for me) breakfast at… https://t.co/Q25vjyyB2E

[JMBCC @JackCooking]

The Boss Alain Passard showing it is a thing! #haybaking https://t.co/IU9yxaXqJS

[Alain Passard @ArpegeLive]

Chapon au foin...!!!!

[JMBCC @JackCooking]

Blow-torching dampened hay for some smoky notes, before packing it around a boned and rolled… https://t.co/qR0KmalNSG

[JMBCC @JackCooking]

@MaxwellAllwood I see. Set menu? Mostly wine flights, I'm guessing? That a bit of a bummer for you or is it welcome on a night like 31st?

[JMBCC @JackCooking]

@MaxwellAllwood Sounds fantastic! Have a great day. When you back in work?

[JMBCC @JackCooking]

@MaxwellAllwood Cooking duties in the am & driving duties in the pm so probably not a lot 😭 Glass of 🍾 & maybe an H&H Madeira if I'm lucky

[JMBCC @JackCooking]

The darkest, gamiest #turkey legs I've ever seen. Salted with garlic, black peppercorns and… https://t.co/qBAe2Jgtiy

[JMBCC @JackCooking]

Turkey flamed and scraped; parson's nose discarded; legs removed and salted (see next pic);… https://t.co/F83MfvN6Ot

[JMBCC @JackCooking]

Red cabbage fermenting with juniper berries in a brine made with red cabbage juice. It will… https://t.co/jc55cBQNOq

[JMBCC @JackCooking]

Good day's training completed. Now time to scrub up and spend the evening cooking... #loveit… https://t.co/gNEtOGTOS1

[JMBCC @JackCooking]

Testing chicken skin crisps for a new snack. So moreish! #chickenskin #chickenskincrisp… https://t.co/2HtTQRQy9c