HDJ FCS Dept

Family & Consumer Sciences courses: Culinary Arts 1, 2, 3, & 4. Child Development 1, 2, & 3. Fashion Merchandising. (strand 3 graduation requirements!)

[HDJ FCS Dept @JacobsFCS]

Culinary 3 students are back in the kitchens! It’s a good day!

[Leo LaBrie @LeoLaBrie]

2020 D300 chopped champs!!! Great job to the students and staff at HDJ!
@JacobsHighS @JacobsFCS @CUSD300

[Leo LaBrie @LeoLaBrie]

And the first ever D300 chopped champions are...
@CUSD300 @JacobsHighS @JacobsFCS

[Leo LaBrie @LeoLaBrie]

First annual chopped challenge about to start.
@JacobsHighS @JacobsFCS

[Lindsay Sharp @LPSharpEdu]

Tonight we held our 1st District 300 Chopped Competition! Kudos to our three teams! Thank you @jhsfacs for hosting and thank you @Aramark for the pantry and prizes! Winner: Team @JacobsHighS! @CUSD300

[Jacobs HS AVID @JacobsHSAVID]

@JacobsFCS we appreciate the hard work and talent involved in offering this amazing spread to the teachers who attended our AVID Lunch & Learn. We also had great conversations about instruction and lessons, centered around WICOR! #ThisisAVID @AVIDMWStates

[Lindsay Sharp @LPSharpEdu]

CTE Month keeps getting better and better! Wrapping up the month with our 1st Annual Chopped Competition! Also local Teach CTE conference and 1st time regional awards for a teacher, counselor, and administrator who advocate and live the vision of CTE! @CTEWorks

[Lindsay Sharp @LPSharpEdu]

Thank you to our incredible Culinary IV students, Mrs. Hoth, and Ms. Alcantar from JHS and DCHS for catering our Community Leadership Academy! Way to showcase your passion and talent! @CUSD300 @JacobsHighS @DundeeCrownHS

[Lindsay Sharp @LPSharpEdu]

We are gearing up for our 1st Annual Chopped Competition. We are looking for feedback on mystery basket ingredients. All three high schools will compete. A trophy and bragging rights are on the line! Thank you to @FoodNetwork for the inspiration! Any swag you can spare?

[HDJ FCS Dept @JacobsFCS]

We are officially back in the kitchens this semester! Culinary arts 2 kicked off labs with making Pepperoni Pizza Poppers!

[HDJ FCS Dept @JacobsFCS]

Culinary 1 students are making ravioli from scratch today in class!

[HDJ FCS Dept @JacobsFCS]

It’s a busy day in the culinary classes today as we prepare for catering for the IHSA Townhall meeting and Fox Valley Principals’ luncheon tomorrow. Check out these bagels our second period Culinary Arts 1 class made for the morning meeting!

[Jacobs Social Studies Department @JHSocialStudies]

Our @JacobsFCS Culinary Arts IV students are hard at work making lunch for our veterans. #veteransday2019 #D300VeteransDay

[HDJ FCS Dept @JacobsFCS]

Culinary 1 students are learning about emulsification by preparing their own mayonnaise that they will then use to make Caesar salad dressing! #hdjl4l

[HDJ FCS Dept @JacobsFCS]

Culinary 1 students are learning about emulsification by preparing their own mayonnaise that they will then use to make Caesar salad dressing! #hdjl4l

[HDJ FCS Dept @JacobsFCS]

Hmmm 🤔 I wonder what they are making in culinary 1 this week....any guesses?

[HDJ FCS Dept @JacobsFCS]

Culinary 1 students are looking up the different parts of an egg and trying to identify them on an actual egg #handsonlearning #hdjl4l

[HDJ FCS Dept @JacobsFCS]

Things got competitive in Culinary 1 as we reviewed for our Unit 2 test! #HDJL4L

[HDJ FCS Dept @JacobsFCS]

Culinary 1 students are trying to identify the missing ingredient for 6 different cookies to determine the function of those ingredients #handsonlearning #HDJL4L

[HDJ FCS Dept @JacobsFCS]

On Friday our Culinary Arts 4 students worked with our Life Skills Transitional students on making a variety of different dishes #hdjway