'It is hard to write about the natural world without writing about grief' - @HelenJMacdonald@guardian. So, I wrote a story about how ecological loss affects our mental health https://t.co/upQekEiDDd
From a ₹40 lakh bet on a market gap to building one of India's India's fastest-growing baby care brands, @rforrabbitbaby is a case study in disciplined, founder-led growth.
In 2014, @kunalpopat and Kinjal Popat identified a structural gap in India's baby care market: premium, safety-certified products at prices that made sense for Indian households. A decade on, they've turned that insight into a dominant omnichannel brand spanning strollers, car seats, cribs, and diapers – competing with and challenging international incumbents on their own turf.
During a conversation with @Mint_Lounge's @Jahnabee, Kunal walks through how R for Rabbit navigated product discipline, the deliberate approach to fundraising, and the vision to become the brand Indian parents trust as instinctively as their paediatrician.
The story captures how India's baby care market, projected to grow at 24.3% CAGR through 2030, is being shaped by homegrown brands built on safety, quality, and an intimate understanding of the Indian parent.
Read the full story here: https://t.co/6i6SwTR6GD
Mugwort, pinewood, honey and memories of growing up in the Himalayas give a distinct identity to new-age drink menus, writes @Jahnabee
https://t.co/Q2N3QV2cz4
Sindhi food proponents share the influence of trade and partition in their festive specials along with a recipe for til laddoos, writes @Jahnabee
https://t.co/VAogxX7h8z
Art meets food in thematic sit-down dinners, pretty plates and grazing tables at elaborate show openings in galleries, @Jahnabee writes
https://t.co/k89xiNpI3R
In 2019, I was on the desk @Mint_Lounge reverentially reading the stories for the Short Fiction Special on the backend. One of my own stories is in the 2025 special. Out in print today! Paywalled link here. Read off? Grateful to @shalinimb & @somakghoshal. https://t.co/A09eiPoL8f
The chef who runs the two Michelin-starred restaurant Gaa in Bangkok, talks to @Jahnabee about opening a restobar in Gurugram later this month, and says she chases flavours like a child
https://t.co/FZPfLuwsLq
The food and beverage entrepreneur travels the world, culls the hottest trends and brings them to India in his restaurants, bars and events, writes @Jahnabee
https://t.co/IoPBB5pVwW
The menu of the month-old bar Bombay Daak draws inspiration from local drinking spots, regional classics and family parties where the whisky is free flowing, writes @Jahnabee
https://t.co/DRWzkvSMix
While working on this story, I made a playlist featuring musicians from the eight states of the North-East: https://t.co/JDjLXynE2d
Read, listen and (maybe) share.
Although the Ziro Festival of Music is a forerunner to discover bands from the North-East, it isn't the only one. There are places that host live gigs, like the pioneering The Evening Club in Shillong, The Maroon Room in Guwahati, 13 Old Spirit in Itanagar, among others.
The Ziro Festival, which will open next week, spotlights the diverse music of independent artists from the North-East, writes @Jahnabee
https://t.co/1tiiCJCmzz
What do chefs read when they are hungry for inspiration? Memoirs, history and recipe books, food manga and more, writes @Jahnabee
https://t.co/NWdAj1RE8k
What do chefs read when they are hungry for inspiration? Memoirs, history and recipe books, food manga and more, writes @Jahnabee
https://t.co/NWdAj1SbXS
A sense of community and staying curious are critical to positive ageing, which is a way of life for many seniors who see the post-retirement years as a new phase. Now, an ecosystem is growing to support them, write @Shrabonti and @Jahnabee
https://t.co/NIG4KhZzhp
A sense of community and staying curious are critical to positive ageing, which is a way of life for many seniors who see the post-retirement years as a new phase. Now, an ecosystem is growing to support them, write @Shrabonti and @Jahnabee
https://t.co/NIG4KhZ1rR