If you ever think you're horrible at your job, just remember that the government dropped off the wrong engine in order to get you to believe that planes hit the twin towers.
September 4, 1995
The #Giants retire Phil Simms' #11 jersey at halftime on Monday Night Football.
Hilariously, Simms sends Lawrence Taylor — who's wearing dress shoes and is a couple of beers in — deep for "one more pass" and hits him in stride.
I’ve never really been one for magic or card tricks. But—this one blew me out of the water!
I don’t know how he’s a mind reader, but somehow he manages to know what they think before they think it.
At the end, he turns into a bit of a thief, distracting five cops, only to swipe something from them.
Hey, at least it wasn’t their guns😜
If I ever go on a bank heist, I’m definitely bringing magician Harrison Kramer with me! Props to him👊
JEREMY SHOCKEY WAS AN ABSOLUTE DAWG ON THE FOOTBALL FIELD.
2x Super Bowl champion
1st-team All-Pro
4x Pro Bowl
All-Rookie Team
547 catches
6,143 receiving yards
37 TDs
ONE OF THE MOST UNDERRATED PLAYERS IN #NFL HISTORY.
🫡🫡🫡
Beef Cattle currently cost $2000’ish for a calf at 500lbs. You have to feed it 25 lbs of hay per day for 30 months when it is ready to harvest. That’s (9,100 lbs / 900 lbs per bale, for 30 months) 304 bales total at a cost of $1,700. NO OTHER costs, I’m into the cow for $3,700 at 1400lbs full grown. I gross approx 450 lbs of meat. Thats $8.23 cents a pound., in the box.
In this equation there are:
No slaughter costs
No operating costs
No vet/transport costs
No land/property taxes/insurances
No upkeep
No diesel
No seed for the fields
No fencing
No labor, no profit for us working 365 days a year. (Yes, cows eat on holidays)
Nothing!!
For sake of argument, let’s say all these above costs are offset by selling my “premium cuts”, (which isn’t even close….BUT….lets just say for this exercise, it did.
$8.22 a pound.
Now: Please tell me how ground beef I can buy for $7-8 in the store with that retail store making a profit? They have to keep their doors open to. Let’s call it a 25% profit margin (and that’s LOW). That’s them buying ground at $5/$6.
I’ll let y’all form your own conclusions about how this is done. You CUT corners. Period, end of story. Ain’t no other way round it. Next time you buy beef, remember this very basic math and ask yourself what exactly you are putting in your body for $7-8 bucks.
Do yourself a favor and establish a relationship with your local rancher/farmer that you KNOW doesn’t cut corners AND works their brains out 365 days a year just trying to do the right thing to better their community. 🙏🥩🇺🇸