Happy 20th Birthday to the official drink of the Kentucky Oaks, the Oaks Lilly!
Joey has been a bartender at Churchill Downs for 19 years and makes a perfect one!! Thank you Joey and thank you @LevyRestaurants!
Feeding 150,000+ people at the Kentucky Derby isn’t just cooking — it’s coordination across 17 kitchens and 100+ chefs all “doing the same dance.”
✍️ @TheDanSanto
https://t.co/z5pJPzJVfU
Major League Baseball's Opening Day is almost here and while peanuts and Cracker Jacks will always be a nostalgic ballpark staple, innovative culinary teams across the MLB have knocked it out of the park with new food and beverage offerings for fans this season.
https://t.co/xMBUajIpX6
The Dodgers will have a watermelon habanero margarita that you can get in a souvenir water cooler cup 🤩
It features tequila shaken with fresh lime juice and a house watermelon-habanero mix, served over ice with a Tajín-dusted rim
(via @LevyRestaurants)
The Marlins' new "Machete" menu item is served in a custom carrying case 😳
This TWO-FOOT homemade flour tortilla is griddled on the flat top with melted mozzarella and Oaxaca cheeses, house-marinated carne asada, smoky guajillo pepper sauce, salsa verde and cilantro 👀
(via @LevyRestaurants)
Some food highlight for Opening Day at Dodger Stadium:
- Loco Moco Bowl
- Cochinita Pibil Bone Marrow Tacos
- Char Siu Pork Loaded Fries
- Watermelon Habanero Margarita
Credit to @levyrestaurants for the photos.
The D-backs will have a "Take Me Out to the Ballgame Shake" at games this year 🤤
It's a salted caramel shake with whipped cream, peanut butter sandwich cookies, Kit Kat bars and Cracker Jack.
(via @LevyRestaurants)
Bugs Bunny's bracket! @LooneyTunes
High Point > Wisconsin 👀
North Carolina ➡️ Elite 8 🐏
Purdue wins it all 🚂
Join Bugs and get your #MarchMadness bracket locked in:
https://t.co/Jt9eXr7f5T
Harris Blitzer Sports & Entertainment and Comcast Spectacor have selected Levy as the food and beverage provider for the in-development Philadelphia arena that will be shared by the 76ers and Flyers. https://t.co/4TAhl7wS3O
Here it is, folks.
The LX Hammer Burger.
It’s $180 at the Super Bowl today. @LevyRestaurants is making 200.
It’s a cheeseburger with braised bone-in beef shank, roasted mirepoix demi-glace, and Point Reyes bleu cheese fondue on baked brioche bun.
From @TheAthletic: A $180 burger at the Super Bowl stadium has raised eyebrows. It is made with slow-roasted beef shank, bleu cheese fondue, and mirepoix demi-glace on a brioche bun. https://t.co/cbpPBe8eYL