intrepidjantan

Loves food, yearns to travel then misses home. Wants better one liners.

[intrepidjantan @janicet]

@MYHCCanberra the form to use for application of extension of validity for Malaysian passport doesn’t work. Can we sort this out?

[intrepidjantan @janicet]

@CryptoTripathi Ok guru! Ready to drink.

[intrepidjantan @janicet]

@CryptoTripathi Thanks for the timely advice.

[intrepidjantan @janicet]

ANNUAL ANZAC BISCUIT | It’s such a simple biscuit to make and it’s out of the oven as soon as… https://t.co/pJbxkXDZTw

[intrepidjantan @janicet]

5 TASTES PORK WITH PINEAPPLE AND MUSTARD GREENS | This is all the taste your tongue can detect… https://t.co/8sqcTwnotB

[intrepidjantan @janicet]

WEEKEND BRUNCH | One of my fav foods from the UK is blood sausage breakfast. So comfortingly… https://t.co/wGWQyV5a2Q

[intrepidjantan @janicet]

BREAKFAST FOR ONE | All my favs. Coffee and fried rice. https://t.co/KZ8NO1WytB

[intrepidjantan @janicet]

TOMATOES N CHEESE | I like to stock the kitchen with good quality pantry items like dried pasta,… https://t.co/wYl7iq2jr7

[intrepidjantan @janicet]

HAPPY EASTER | Got up and made another batch of hot cross buns for the family. I love the smell… https://t.co/3WVyxUvdKG

[intrepidjantan @janicet]

BEFORE THE CROSS | Had to make another batch of buns today. These just got pulled out the oven… https://t.co/SWmJvXz0lP

[intrepidjantan @janicet]

I DON’T LIKE MY FOOD TOUCHING | Going through a phase of lots of different bits of food in a… https://t.co/BNxNiUoQKy

[intrepidjantan @janicet]

PIMP MY LAKSA | I keep a stash of instant noodles, eggs and frozen stuff at all times for the… https://t.co/mjn0AgaYPc

[intrepidjantan @janicet]

END OF SUMMER | Made an upside down caramel peach and burnt butter almond cake to use up the… https://t.co/gL0Elde2Rb

[intrepidjantan @janicet]

TOM YUM FRIED RICE | Everyone loves fried rice but there’s such an art to making it well. The… https://t.co/P6glXKj5r9

[intrepidjantan @janicet]

SZECHUAN BEEF STIRFRY | Loving my new @mudaustralia plate! Dinner was a quick mildly spiced… https://t.co/JNCKXK3Ks9

[intrepidjantan @janicet]

MI GORENG MEMORIES | Kusuka makan mi goreng. Sedap dan dekat tempat kerja. Pasti kembali untuk… https://t.co/WQIPIxkNxG

[intrepidjantan @janicet]

PINK SALAD DRESSING | It’s a kale slaw with croutons, prosciutto, figs, and blue cheese with a… https://t.co/ndSOY2u9PO

[intrepidjantan @janicet]

SODA BREAD FOR THE IRISH BOY | My token cultural contribution to @nikrodden heritage since its… https://t.co/MfTlZ9CVBf

[intrepidjantan @janicet]

DO YOU CURRY? | Second round for much. This is the go to spot for proper Sri Lankan full of… https://t.co/WwJGbIEPI3

[intrepidjantan @janicet]

QUICK PANTRY DINNER | Did not cook a single thing. Opened a can of tuna, braised peanuts, ready… https://t.co/fd2MP7BGKx