Jason Paskewitz

Owner/Chef at The Blanchard. Culinary Institute of America Grad. Father. Certified badass.

[Pearl Brasserie @Pearl_Brasserie]

Recipe for success: food, wine, cocktails & service. We provide all the above for groups--large or small. ContactUs: https://t.co/iCkOGQUNiH

[Pearl Brasserie @Pearl_Brasserie]

Chef @JasonPaskewitz is making you dinner tonight! Who's coming? MENU: https://t.co/ZG2R0XDNEV #pearlbrasserie #theloop #CHI

[Pearl Brasserie @Pearl_Brasserie]

Now that's what we call a bar and it goes all the way to the sidewalk on North Wacker! #PearlBrasserie #CHI

[Pearl Brasserie @Pearl_Brasserie]

THE BEST CHICAGO BARS AND RESTAURANTS THAT OPENED IN AUGUST https://t.co/DNCdU6Aj0u via @ThrillistCHI cc: @JasonPaskewitz

[Pearl Brasserie @Pearl_Brasserie]

Hello, we are Pearl Brasserie. Thanks for the write-up, @UrbanDaddy! **Check out these photos of our new look! https://t.co/x9FVlocY9z

[Jason Paskewitz @JasonPaskewitz]

Come see me in the Who's Hungry? Tasting Pavilion at noon on Sunday at @Chicago_Gourmet! https://t.co/sxDiQrSchz #pearlbrasserie

[Jason Paskewitz @JasonPaskewitz]

Classy, not sassy. I couldn't be more proud of this amazing space, @Pearl_Brasserie. Steve Carrow made this all happen. He is a beast.

[Jason Paskewitz @JasonPaskewitz]

@Mark_Cool_Um @Pearl_Brasserie You know it!

[Jason Paskewitz @JasonPaskewitz]

@GIACOMO421 @Pearl_Brasserie Thanks, I appreciate that!

[Jason Paskewitz @JasonPaskewitz]

Very first pre-shift on Wacker Drive, @Pearl_Brasserie opening today! #feelingconfident #cheflife #pearlbrasserie

[Jason Paskewitz @JasonPaskewitz]

@echmiel Fermenting!

[Jason Paskewitz @JasonPaskewitz]

What am I doing to these lemons? First to answer correctly gets...absolutely nothing.

[James Beard Foundation @beardfoundation]

#BeardHouse Photo of the Day: Carolina Gold Rice Pudding with Golden Raisins by @glassonionsc

[Jason Paskewitz @JasonPaskewitz]

I'm very grateful these ended up in my kitchen thanks to @reb_fyffe! RE: "Before they became something brilliant in your kitchen..."

[James Beard Foundation @beardfoundation]

We've got the 15 dishes you *need* to eat in October: https://t.co/vPnioglpox

[Jason Paskewitz @JasonPaskewitz]

I could have some James @beardfoundation Beef Stroganoff today, for sure. Put it in my tummy.

https://t.co/xKg0z2SxFQ

[SAVEUR @SAVEURMAG]

We're pulling this one out of the archives today, for obvious reasons https://t.co/MlrJWaHXSw

[Jason Paskewitz @JasonPaskewitz]

Amazing first batch of "Hen of the Woods." Absolutely pristine. Absolutely perfect. Courtesy of Rebecca Fyffe.

[Jason Paskewitz @JasonPaskewitz]

A good read via @Eater RE: @ericripert Lots to admire here. Give this a ready, young chefs. https://t.co/PIVP6l654e #CHIchefs

[Eater @Eater]

Here's a candid chat with Eric Ripert about culinary inspiration and keeping fine dining alive https://t.co/I5mgqDuqvv

[Jason Paskewitz @JasonPaskewitz]

Congrats to @LesNomadesChi on the #1 nod via @Zagat @ZagatChicago #frenchfoodrules #justkeepcooking #CHI