People who follow a plant-based diet account for 75% fewer greenhouse gas emissions than those who eat more than 3.5 ounces of meat a day, according to new research. A vegan diet also results in significantly less harm to land, water and biodiversity. https://t.co/7r4oGIgDl8
"Eating a vegan diet massively reduces the damage to the environment caused by food production, the most comprehensive analysis to date has concluded. [...] it turned out that what was eaten was far more important ... than where and how it was produced." https://t.co/S9CPg63RSW
The Jewish value of tza’ar ba’alei chayim (צער בעלי חיים) is to prevent unnecessary suffering to animals.
This value is central to building a sustainable Jewish animal advocacy movement.
Learn more about our mission, work, & available resources: https://t.co/DuN0H37Oz3.
Proud to have @BCC1972 as a #DefaultVeg partner!
Together, we can create positive change, one plate at a time. 🍽️
Learn more about creating a DefaultVeg food policy for your Jewish community:
https://t.co/PCOxRgT91A
Shabbat shalom from our community to yours!
We'd love for you to comment below and introduce yourself so we can get to know you!
To get to know the JIFA team visit https://t.co/r0q1K6sxl3
Have you read the recent Statement on Christians Ethics and Animal Agriculture from the Alliance of Baptists?
We are so thankful to have been part of this process on the way Christians care for animals farmed for food.
Read the entire statement: https://t.co/SAbwCCcqIq
JIFA works with organizations & institutions to implement #DefaultVeg policies.
Align your community's food choices with your Jewish values.
Click the link below to learn more or email [email protected].
https://t.co/Q6T66Ixw8C
LA found a provocative message on billboards this week. The question “is this #kosher?” displays the farmed animals behind Jewish comfort foods many hold dear like fish, namely salmon (lox), all of whom are #factoryfarmed or industrially fished. https://t.co/LTHHzSH9iF
Local news in abuzz with conversation about #isthiskosher. Read more from @alemolina in @RNS about JIFA’s billboard campaign and its part in the growing movement for Jewish ethical eating.
https://t.co/08GuLfyRPS
Thanks to our sister organization, Jewish Initiative for Animals (@JIFAnimals), new billboards across Los Angeles are asking residents “is this #kosher?” The food in question: matzah ball soup that usually contains chickens, 99% of whom are #factoryfarmed. https://t.co/NuXggemxUH
The expansion of industrial animal agriculture has fundamentally changed the meaning of kosher. Methods of breeding and raising animals for kosher and non-kosher markets are almost, if not entirely, indistinguishable. Learn more: https://t.co/tuMu3rf4lO
Genetic welfare and outdoor access aren’t different for animals raised for the kosher market: for example, the vast majority of kosher chickens have been genetically manipulated to mature quickly and are slaughtered at just 38-48 days old.
Learn more: https://t.co/qpCWRk3FL7
@joncoopertweets You’re not being paranoid. Jaws was a public service announcement. Not everyone got the memo. (It could also be that I watch that movie when I was eight years old and I’ve been scarred ever since.).