Jensen's Gin

Bermondsey Distillery is the home of Jensen’s Bermondsey London Dry Gin and Jensen's Old Tom Gin. Gin tours email: [email protected]

[Jensen's Gin @JensensGin]

#HistoryOfOurHome
BERMONDSEY: THE PLACE WE CALL HOME
Bermondsey in the mid-19th Century was both a centre for trade and industry, and a notorious slum. Close to the River Thames and crammed with wharves and warehouses, it was the place where London's food was produced and stored.

[Jensen's Gin @JensensGin]

@SerendipitousMC We are working in getting back out to the IS as we speak. Will keep you updated on our progress!!!

[Jensen's Gin @JensensGin]

Happy world bartender day! What an incredible industry, made by the people who work it every day! Thanks for every drink, every chat, every vibe and for all the laughs.

[Jensen's Gin @JensensGin]

No gift bag is complete without a cheeky Negroni. Thanks for having us @samanthasiunewyork @spring_ldn #lfw #negroni #gin https://t.co/oKjLN9h9Oj

[Jensen's Gin @JensensGin]

Guess who’s back to put some fire in your belly this January?! Available from our distillery shop #chipotle #gin #london @ Jensen's Gin https://t.co/RuiItJkwpt

[Jensen's Gin @JensensGin]

@agladman It is only in that is physically difficult to clean the still regardless of how you do it

[Jensen's Gin @JensensGin]

Two of our very special infusions available directly from our distillery. Open until 5pm today and tomorrow for your last chance to come and say hello before Christmas #gin #strawberry #gooseberry #infusions

[Jensen's Gin @JensensGin]

@agladman We put them straight in!

[Jensen's Gin @JensensGin]

We are open everyday leading up to Christmas for all your stocking-fillers! We have gin hampers, tour vouchers, pre-mixed cocktails, infusions and of course our Bermondsey Dry and Old Tom classic gins! Pop into the distillery between 10:30-6pm 55 Stanworth Street, London, SE1 3NY

[Jensen's Gin @JensensGin]

We are very excited to be part of #theotherbermondseymile There is so much more than just beer going on around here.
https://t.co/RpsXBes1Rv

[Jensen's Gin @JensensGin]

We are absolutely delighted to once again be supporting this incredible production. Playing next Friday night at 7:30 in the wonderful St Alfege Church in Greenwich. Follow the link for tickets: https://t.co/DRxo4XILaC

[CocktailGardener @Lottiemuir]

Gin lovers- this one’s for you! A brand new recipe, created by our friends at @JensensGin. Jensens Bermondsey Dry gin, Lustau olorosso sherry, maple syrup, mulling spices, star anise & organic cranberry juice- on the menu this autumn. #keepitlocal #hotgin #ginoclock #cocktails

[Jensen's Gin @JensensGin]

This is brilliant 👌👍

[Jensen's Gin @JensensGin]

We obviously recommend our Bermondsey Dry Gin 😉 For the sake of historical accuracy, he also recommends straining the drink into a chilled cocktail coupe (a stemmed glass with a wide, shallow bowl), because the martini glass as we know it didn't come on the scene until the 1920s

[Jensen's Gin @JensensGin]

Fun fact:
Cocktail historian David Wondrich prefers his Martinis this way—that is, with equal parts gin and vermouth, as they were served circa 1910. To achieve the right flavor balance, he suggests using a high-proof, full-bodied gin that can stand up to the vermouth.

[Jensen's Gin @JensensGin]

To make:
In mixing glass filled with ice, combine gin, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail coupe or martini glass. Twist lemon peel directly over drink to release essential oils, and serve.

[Jensen's Gin @JensensGin]

Did you know its #LondonCocktailMonth 😝 Here's our #CocktailOfTheWeek a classic #FiftyFifty🍸

You'll need:
- Cracked ice
- 35ml of Jensens Bermondsey Dry Gin
- 35ml Noilly Prat Dry Vermouth
- 2 dashes orange bitters
- Small piece of lemon peel 🍋

[Jensen's Gin @JensensGin]

We obviously recommend our Bermondsey Dry Gin 😉 For the sake of historical accuracy, he also recommends straining the drink into a chilled cocktail coupe (a stemmed glass with a wide, shallow bowl), because the martini glass as we know it didn't come on the scene until the 1920s

[Jensen's Gin @JensensGin]

Did you know its #LondonCocktailMonth 😝 Here's our #CocktailOfTheWeek a classic #FiftyFifty🍸

You'll need:
- Cracked ice
- 35ml of Jensens Bermondsey Dry Gin
- 35ml Noilly Prat Dry Vermouth
- 2 dashes orange bitters
- Small piece of lemon peel 🍋

[Jensen's Gin @JensensGin]

Fun fact:
Cocktail historian David Wondrich prefers his Martinis this way—that is, with equal parts gin and vermouth, as they were served circa 1910. To achieve the right flavor balance, he suggests using a high-proof, full-bodied gin that can stand up to the vermouth.