John Forcier

Chef de Cuisine, The French

[Jane Allison @dovetail_jane]

AMAZING event. Dave Hanley @PopUpHamilton helped unite the #HamOnt food family. Now let’s be there for his family. #madlove #belikeDave https://t.co/X4mujP2mnH

[NOSH Hamilton @noshhamont]

Never before has #Hamont had so much culinary and musical talent aligned in one common goal. This is Hamont For Hanley.

[John Forcier @John_Forcier]

The oxtail ragu on polenta from @rapscallionRest is to die for!

[John Forcier @John_Forcier]

@ZestCommunities @TheFrenchHamOnt It was my pleasure!

[John Forcier @John_Forcier]

Rhubarb and strawberry tart, white chocolate cheesecake, graham crumble. #justforfun… https://t.co/CHzAd6g89k

[John Forcier @John_Forcier]

Final product. @thefrenchhamont https://t.co/jBpDaUB2yS

[John Forcier @John_Forcier]

Cornish hen wednesday. Whole roasted with garlic, lemon and herbs. Sweet potato mash,… https://t.co/FNZrqgeGM0

[John Forcier @John_Forcier]

Tonights #tuesdayscallop. Corn puree, guanciale, peas, endive and fondant potato.
#kingwilliam… https://t.co/qqNhereMGE

[John Forcier @John_Forcier]

Scallop Tuesdays every week @thefrenchhamont. This week was seared scallops, cauliflower puree,… https://t.co/QXWFYhER2D

[John Forcier @John_Forcier]

Mondays @thefrenchhamont are now risotto days. Come in each week to see a new risotto dish.… https://t.co/4S1paIboTO

[John Forcier @John_Forcier]

New duck confit @thefrenchhamont . crispy skinned duck leg, spring vegetable cassoulet, smoked… https://t.co/aI7SK3FByE

[John Forcier @John_Forcier]

Smoked cheddar gougeres with shrimp bisque, harissa aioli, basil oil and pickled shallots.… https://t.co/8KncdbFhl8

[John Forcier @John_Forcier]

New menu launch @thefrenchhamont . Sneak preview of some of our new dishes. #kingwilliam… https://t.co/5f3crvjg4Q

[John Forcier @John_Forcier]

Pan roasted atlantic cod, crushed potato, creamed leeks, chive beurre blanc. #thefrenchhamont… https://t.co/7JSlHEODBg

[John Forcier @John_Forcier]

Rattatouille tart, zucchini romesco, arugula, radish, parmesan. @thefrenchhamont… https://t.co/MWHqppNhjk

[John Forcier @John_Forcier]

On the right isnt what i planned on when i started on the left, but pleased with the turnout.… https://t.co/dnIDU0nqhw

[John Forcier @John_Forcier]

Pan roasted duck breast, meyer lemon sweet potato puree, glazed tokyo turnips, orange honey… https://t.co/OtJhgmzHm4

[John Forcier @John_Forcier]

Foie gras and chicken liver parfait, delaterrebakery sourdough, kozliks mustard and raspberry… https://t.co/MVFZeovWXt

[Davindra Ramnarine @1goatroti]

Likes are nice but donations for mental health initiatives r made for retweets & tweets so hit that RT button or tweet using #BellLetsTalk

[John Forcier @John_Forcier]

Restaurant industry is historically terrible to those with mental health issues. We MUST change this. It starts with talking #BellLetsTalk