JohnAndrewsFarmhouse

Chef-owner Dan Smith's scratch kitchen specializes in regional American cuisine using local, seasonal ingredients. Award-winning wine list, craft cocktails.

[JohnAndrewsFarmhouse @JohnAndrewsRest]

Local Steelhead Trout and Spring things. Indian Line Farm spinach, local foraged ramp pesto and sweet pea purée. Dinner from 3-8 pm. Happy Easter and Happy Passover. https://t.co/u4Cc72Pltq

[JohnAndrewsFarmhouse @JohnAndrewsRest]

Stop in for your Thanksgiving Eve dinner 🍲🍷🍛! We are open tonight until 9pm. Happy Thanksgiving! 🙂

[JohnAndrewsFarmhouse @JohnAndrewsRest]

Thanks to Mary Nelen of the Valley Locavore for the great blog post about our wine dinner on Tuesday, May 15th! https://t.co/hFDjFUKLBl https://t.co/hFDjFUKLBl

[JohnAndrewsFarmhouse @JohnAndrewsRest]

Sneak peek at our Tuesday Wine Dinner featuring Somerston Winery. 5 courses, 5 wines, $85. Tickets are still available, call to reserve ! @thewinebowgroup @somerstonestate #somerstonwinery #johnandrews #berkshires

[JohnAndrewsFarmhouse @JohnAndrewsRest]

Thanks to the Berkshire Eagle for putting the spotlight on Chef-owner Dan Smith! https://t.co/f2moat2Yal

[JohnAndrewsFarmhouse @JohnAndrewsRest]

It’s Thursday which means we have our Giovedi menu, $30, 3 course menu. Tonight’s menu is featured from Lombardia and is extra delicious with steak tartare, capers, garlic aioli, and breaded pan fried pork... https://t.co/Uax69PiYai

[JohnAndrewsFarmhouse @JohnAndrewsRest]

This snowy weather is a perfect time to come explore our extensive, award-winning wine list. Cozy atmosphere,... https://t.co/RiPLSDDzMc

[JohnAndrewsFarmhouse @JohnAndrewsRest]

https://t.co/PP6hWBAJm7

[JohnAndrewsFarmhouse @JohnAndrewsRest]

After the snowfall, come out and play. Our Italian prix fixe Giovedi menu this Thursday (3/8) features the foods... https://t.co/DGVY7jzPeA

[JohnAndrewsFarmhouse @JohnAndrewsRest]

Top 5 reasons to visit Great Barrington! Thanks to Tripveel for the mention... and the GREAT cocktail pic!... https://t.co/OEW46t8opc

[JohnAndrewsFarmhouse @JohnAndrewsRest]

We are pleased to announce the new Dan Smith Inc. liquor license is fired up and ready to go. Please join us... https://t.co/K6DEPKkM7I

[JohnAndrewsFarmhouse @JohnAndrewsRest]

Take advantage of the BYOB at John Andrews while you can ! .... these wonderful folks did. Problem is... they... https://t.co/zDWumtCK89

[JohnAndrewsFarmhouse @JohnAndrewsRest]

On a budget after the holidays? John Andrews Farmhouse is B.Y.O.B. For a limited time only, we invite guests to... https://t.co/wrqI5ZQE8h

[JohnAndrewsFarmhouse @JohnAndrewsRest]

It may be cold and wet out there in the Berkshires, but it’s pretty DRY inside John Andrews Farmhouse...unless,... https://t.co/XWVIL5bUHO

[JohnAndrewsFarmhouse @JohnAndrewsRest]

John Andrews will be open next Tuesday 11/22 and Wednesday 11/23 from 5-9pm! We are closed on Thanksgiving and... https://t.co/7oLxk4Z780

[JohnAndrewsFarmhouse @JohnAndrewsRest]

New additions to the menu this week ! Soy glazed trout with rice noodles and baby bok choy, along with our... https://t.co/Gp95FggXzm

[JohnAndrewsFarmhouse @JohnAndrewsRest]

Giovedi prix fixe Italian menu posted... Tonight starting at 5 pm. https://t.co/eTssCJzNd5

[JohnAndrewsFarmhouse @JohnAndrewsRest]

This week's Giovedi menu -- our Italian prix fixe menu offered every Thursday -- features the beautiful region of... https://t.co/1pS50A7W68

[JohnAndrewsFarmhouse @JohnAndrewsRest]

This week's Giovedi menu features the beautiful Italian region of Tuscany... Visit the link below for details... https://t.co/Jd8LHShTVm

[JohnAndrewsFarmhouse @JohnAndrewsRest]

Thanks to Harvard Magazine for the great mention in the summer sampling of Massachusetts article this month! https://t.co/Gyqyh21DFx